ANGELCREAM RECIPES

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ANGEL FOOD CAKE I RECIPE | ALLRECIPES



Angel Food Cake I Recipe | Allrecipes image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories     Angel Food Cake

Yield 1 - 10 inch cake

Number Of Ingredients 7

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt. Repeat five times.
  • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 30.9 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 3.4 g, SodiumContent 74.5 mg, SugarContent 22.1 g

HOLLAND CREAM (WHITE CREAM FILLING) RECIPE | ALLRECIPES



Holland Cream (White Cream Filling) Recipe | Allrecipes image

This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.

Provided by Allrecipes Member

Categories     Cream Filling Recipes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 100 servings

Number Of Ingredients 6

1 cup white sugar
½ cup water
1 cup vegetable oil
2 cups vegetable shortening
1 teaspoon clear vanilla extract
8 cups confectioners' sugar

Steps:

  • In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
  • Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

Nutrition Facts : Calories 102.4 calories, CarbohydrateContent 12 g, FatContent 6.3 g, SaturatedFatContent 1.4 g, SodiumContent 0.1 mg, SugarContent 11.8 g

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ANGEL FOOD CAKE I RECIPE | ALLRECIPES
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
From allrecipes.com
Reviews 4.5
Category Angel Food Cake
Calories 137.3 calories per serving
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
See details


HOLLAND CREAM (WHITE CREAM FILLING) RECIPE | ALLRECIPES
This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
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  • Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.
See details


ANGEL FOOD CAKE I RECIPE | ALLRECIPES
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
From allrecipes.com
Reviews 4.5
Category Angel Food Cake
Calories 137.3 calories per serving
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
See details


HOLLAND CREAM (WHITE CREAM FILLING) RECIPE | ALLRECIPES
This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Cream Filling Recipes
Calories 102.4 calories per serving
  • Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.
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