RICE CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RICE CAKES RECIPE - NYT COOKING



Rice Cakes Recipe - NYT Cooking image

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

Provided by Kim Severson

Total Time 20 minutes

Yield 4 to 6 cakes

Number Of Ingredients 9

2 cups leftover white rice, preferably long-grain or Carolina Gold
2 eggs, lightly beaten
1 cup finely chopped zucchini
3 tablespoons chopped mint
1/3 cup green onion, chopped
1 cup sharp white Cheddar, grated on the large hole of a box grater
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

Steps:

  • In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
  • Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

Nutrition Facts : @context http//schema.org, Calories 558, UnsaturatedFatContent 6 grams, CarbohydrateContent 80 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 10 grams, SodiumContent 461 milligrams, SugarContent 1 gram, TransFatContent 1 gram

POLISH RICE CAKE RECIPE | ALLRECIPES



Polish Rice Cake Recipe | Allrecipes image

An old Polish recipe made with cream cheese and rice.

Provided by shirleyo

Categories     World Cuisine    European    Eastern European    Polish

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 1 -9x13 inch cake

Number Of Ingredients 10

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
½ cup golden raisins

Steps:

  • Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
  • In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
  • Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
  • Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 58.8 mg, FatContent 12.9 g, FiberContent 0.5 g, ProteinContent 5.7 g, SaturatedFatContent 7.9 g, SodiumContent 285 mg, SugarContent 5.2 g

More about "rice cake recipe recipes"

CRISPY RICE CAKES RECIPE - KIMINOBU SAITO | FOOD & WINE
Baking cooked sushi rice on a sheet pan transforms it into addictive, crispy rice cakes. Top them with a variety of flavors, like spicy tuna, miso eggplant, and ripe avocado, for a stunning party appetizer.
From foodandwine.com
Total Time 8 hours 55 minutes
Category Appetizers
  • Preheat oven to 475°F with oven racks in middle and lower third of oven. Remove baking sheet from refrigerator. Unwrap plastic wrap, and remove top piece on rice; invert rice onto a work surface. Remove plastic wrap from back. Cut into about 56 (1 1/2- x 1-inch) pieces. (For clean slices, dip knife into warm water, and wipe clean often.) Lightly coat top of rice pieces with cooking spray. Brush 2 rimmed baking sheets evenly with oil. Place 28 rice pieces, cooking spray–coated sides down, on each oiled baking sheet. Bake in preheated oven until crisp and lightly golden, 14 to 20 minutes. Flip and top immediately. 
See details


RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING
This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes are stir-fried until crispy, then smothered in a sweet and earthy peanut sauce and finished with syrupy hoisin. Rice cakes deserve to be a pantry staple for many reasons: They can be used as a filling substitute for short pasta, added to stews or quickly pan-fried with your favorite sauce. Sold in Chinese or Korean markets, they come in tubes (like those used in tteokbokki) or sliced disks, and are packaged in vacuum-sealed packs or frozen, so they keep for ages. If you’re looking for a suitable substitute, you could use fresh rice noodle rolls, or even gnocchi. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
  • To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.
See details


RICE CAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Jul 19, 2005 · DIRECTIONS Sprinkle the rice and salt into the boiling water. Cover and cook slowly until the water is absorbed, 7-10 minutes. Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender. Stir in 1 egg and 2 tablespoons of the butter. Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
From food.com
See details


10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Ddukbokki (Korean Stir Fry Rice Cake) The Missing Lokness. mirin, ground white pepper, onion, sesame oil, marinade, rice cake and 10 more.
From yummly.com
See details


HOMEMADE RICE CAKES RECIPE - LIVING SWEET MOMENTS
Nov 08, 2016 · This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free! Homemade Rice Cakes Recipe Lately, my daughters have been begging me to add some different snacks to their lunch boxes. After wracking my brain and remembering the brown rice cakes I did last year, I decided to recreate them and ...
From livingsweetmoments.com
See details


10 BEST KOREAN RICE CAKE RECIPES | YUMMLY
Dec 14, 2021 · Tteok guk (??????) – Korean rice cake soup Kimchimari. beef stew meat, carrot, cooking wine, rice cake, gook kanjang and 13 more.
From yummly.com
See details


16 BEST JAPANESE MOCHI RICE CAKE RECIPES
Sep 17, 2020 · Mochi, also known as Japanese rice cake, is one of Japan's favorite foods.Because there are so many different ways to make and incorporate mochi in Japanese cuisine, you'll find them in lots of traditional as well as western-style dishes, and international iterations as well.While all manner of sweet mochi desserts have become popular, mochi can also appear in savory preparations.
From thespruceeats.com
See details


RICE CAKE RECIPE | FOOD NETWORK
Deselect All. 1 pound/500 g rice, boiled. 4 tablespoons/60 ml extra-virgin olive oil. 1/2 cup/125 ml cubed pancetta. 1/2 cup/125 ml cubed salami. 1 onion, chopped
From foodnetwork.com
See details


KOREAN RICE CAKE RECIPES BY MAANGCHI
Korean rice cake recipes. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.
From maangchi.com
See details


16 BEST JAPANESE MOCHI RICE CAKE RECIPES
Sep 17, 2020 · Mochi, also known as Japanese rice cake, is one of Japan's favorite foods.Because there are so many different ways to make and incorporate mochi in Japanese cuisine, you'll find them in lots of traditional as well as western-style dishes, and international iterations as well.While all manner of sweet mochi desserts have become popular, mochi can also appear in savory preparations.
From thespruceeats.com
See details


HEALTHY RICE CAKE RECIPE IDEAS - WEIGHT LOSS RECIPES WITH ...
These 10 rice cake recipe ideas are healthy, clean, easy to do, fast, and amazingly delicious. Try out your favorite combo and let me know if you like it. If you’d like to start eating healthy overall, head on to check out my meal plan packed with a workout plan to help you lose weight and get fit.
From fitgirlsdiary.com
See details


33 RICE CAKE RECIPES IDEAS | RICE CAKE RECIPES, RECIPES ...
Sep 15, 2020 - Explore Christina Graham's board "Rice cake recipes", followed by 152 people on Pinterest. See more ideas about rice cake recipes, recipes, rice cakes.
From pinterest.com
See details


JAPANESE PAN-FRIED RICE CAKES RECIPE - THE SPRUCE EATS
May 17, 2021 · Shape rice into small, round, flat pieces. Heat vegetable oil in a skillet. Fry rice cakes over low heat for 2 to 3 minutes. Turn over cakes and fry for a couple more minutes, until cakes are warmed through. Turn up heat to medium and fry, flipping halfway through, until crispy and golden on both sides.
From thespruceeats.com
See details


TEAM RECIPE: ON-THE-BIKE RICE CAKES - EF PRO CYCLING
2 ½ cups full fat cream cheese. 2 Tablespoons granulated white sugar. 2 Tablespoons melted coconut oil. 1 teaspoon vanilla extract. METHOD. In a rice cooker, combine your water, rice, sugar and coconut oil. Turn it on (white rice setting, if your rice cooker specifies) and let cook. Once finished cooking, mix cream cheese and vanilla into rice.
From efprocycling.com
See details


40 RICE CAKE TOPPING IDEAS - WISE BREAD
Nov 24, 2013 · 29. Rice Cakes and Chili. 30. Croutons. 31. BLT. 32. Peanut Sauce. Thai-inspired! Top a rice cake with a layer of peanut sauce. Add cooked, cleaned shrimp and chopped cilantro. (See also ...
From wisebread.com
See details


TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
Sep 04, 2018 · The rice cake. Garaetteok (???), a cylinder-shaped white rice cake, is used in various ways in Korea. The thick type is sliced into thin oval shapes for making tteokguk (rice cake soup). The thinner, shorter type is used for tteokbokki, hence the name tteokbokki tteok (????).
From koreanbapsang.com
See details


STEAMED PURPLE RICE CAKE RECIPE ... - HUANG KITCHEN
Apr 17, 2021 · Steamed Purple Rice Cake is a classic Chinese Steamed Rice Cake with the addition of the vibrant purplish colour instead of the typical pale white colour. Similar to white sugar rice cake, only a few ingredients are needed to make this delectable sweet dessert, namely rice flour, sugar, instant yeast, some purple sweet potato for colouring and ...
From huangkitchen.com
See details


RICE CAKE CARB - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Carbs in rice cakes, per 100g - Diet and Fitness Today best www.dietandfitnesstoday.com. The highest content of carbs in the food items under the general description or type of rice cakes, is Snacks, rice cakes, brown rice, plain with 81.5 g of carbs per 100g.
From therecipes.info
See details


STEAK AND SCALLION RICE CAKE STIR-FRY - THE WOKS OF LIFE
Sep 18, 2014 · Pour in the rice cakes and stir-fry for 1-2 minutes. Spread the Shaoxing wine around the perimeter of the wok and cover the wok immediately. Cook, covered, for 2 minutes. Add the beef, 1 tablespoon each of dark soy sauce and light soy sauce, sesame oil, salt and sugar. Toss together for another 2 minutes.
From thewoksoflife.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »