CROCK POT VEGETARIAN SPLIT PEA SOUP RECIPES

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SLOW COOKER SPLIT PEA SOUP RECIPE - CROCKPOT SPLIT PEA SO…



Slow Cooker Split Pea Soup Recipe - Crockpot Split Pea So… image

This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

1 lb.

dried split green peas

1/2

onion, chopped

3

carrots, peeled and sliced

2

pieces of celery, sliced

2

cloves garlic, chopped

8 oz.

cubed ham

1 qt.

chicken stock

4

sprigs fresh thyme

2

sprigs parsley, plus more chopped for serving

1

bay leaf, optional

Salt and pepper, to taste

Steps:

  • Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.

SPLIT PEA SOUP WITH HAM - DELICIOUS HEALTHY RECIPES MAD…



Split Pea Soup with Ham - Delicious Healthy Recipes Mad… image

Split Pea Soup with ham is the soup I crave on cold nights!

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 120 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 6

Number Of Ingredients 8

16 ounce bag of dried split peas
2 teaspoons olive oil
1 medium chopped onion
2 cloves of garlic (chopped)
2 large carrots (chopped)
8 cups low sodium chicken broth
kosher salt and pepper (to taste)
1 large or 2 small smoked ham hocks or 8 ounces cooked ham ((assuming 8 ounces meat removing bone and skin)*)

Steps:

  • Wash the peas and drain.
  • In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
  • Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
  • Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.
  • Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.
  • Remove ham hock, discard the skin and boned and serve with ham.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 394 kcal, CarbohydrateContent 54.5 g, ProteinContent 27 g, FatContent 8.5 g, SaturatedFatContent 1.5 g, CholesterolContent 33.5 mg, SodiumContent 606 mg, FiberContent 18 g, SugarContent 7.5 g

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