ITALIAN GUMBO RECIPES

ITALIAN-STYLE GUMBO | READY SET EAT

Italian-Style Gumbo | Ready Set Eat image

A gumbo recipe of sausage, shrimp, green pepper and Hunt's Seasoned Tomatoes takes on an Italian influence with Kraft Parmesan. Recipe Source: Kraft Foods, Inc. Kraft® is a registered trademark of Kraft Foods, Inc.

Provided by ReadySetEat

Total Time 45 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 cup long-grain white rice, uncooked
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup Kraft® Grated Parmesan Cheese, divided
3/4 pound Italian pork sausage, crumbled
3 ribs celery, sliced
1 green bell pepper, chopped
1 small yellow onion, chopped
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (14 oz each) reduced-sodium chicken broth
8 ounces peeled and deveined medium shrimp without tails, thawed if frozen

Steps:

Cook rice as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 minutes or until mixture comes to boil. Add sausage, celery, pepper and onion; cook 15 minutes, stirring frequently. Stir in undrained tomatoes, chicken broth and shrimp; cook 10 minutes or until mixture is heated through and shrimp are done, stirring occasionally.
Spoon shrimp mixture over rice; top with remaining cheese.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 318

EASY CHICKEN AND SAUSAGE GUMBO RECIPE - HANGRY FORK

Easy Chicken and Sausage Gumbo Recipe - Hangry Fork image

This easy chicken and sausage gumbo recipe may not be authentic but Its so good and will become a favorite.

Provided by Shelly

Categories One Pot Meals Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 17

Ingredients

2 packs Anidoulle Sausage (Sliced)
2 ribs Celery (Sliced)
1 ea Green Bell Pepper (Seeded and Chopped)
1 tea Garlic (Minced)
1 can Crushed Tomatoes (15 oz)
1 can Whole Italian Tomatoes (15 oz)
4 cups Water
1 tbsp Better Than Base Chicken
1 can Canned Chicken (`12.5 oz Drained)
1 tbsp Cajun Seasoning
1 tea Salt
1/4 tea Thyme Leaves
1/4 tea Dried Basil
1/4 tea Cayenne Powder
1/4 tea Black Pepper
1 bag Frozen Sliced Okra
2 tbsp Canola or Avocado Oil

Steps:

In a large stockpot, brown sliced andouille sausage In a tablespoon of oil. When Sausage Is browned, remove the sausage slices to a paper towel-lined plate.
Add chopped celery and bell peppers to the stockpot. Saute until done. Add-In garlic and saute for a minute or two.
Add the remaining ingredients to the stockpot EXCEPT for the OKRA. Bring to a boil and then simmer uncovered for 20 minutes.
While Chicken and Sausage Gumbo simmers, In a nonstick skillet add one tablespoon oil over medium-high heat. Add sliced okra and cook stirring every couple of minutes for about 20 minutes or until the slime Is gone.
Add okra to gumbo. Cook five minutes or so. Taste for seasoning and serve.

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