THE BEST VEGETABLE BEEF SOUP RECIPES

Name: Beef Vegetable Soup
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups water; 3 medium potatoes, peeled and cut into 3/4-inch cubes; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (11-1/2 ounces) V8 juice; 1 cup chopped celery; 1 cup sliced carrots; 2 tablespoons sugar; 1 tablespoon dried parsley flakes; 2 teaspoons dried basil; 1 bay leaf

BEEF VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Beef Vegetable Soup Recipe: How to Make It image

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 09 hours 20 minutes

Prep Time 20 minutes

Cook Time 09 hours 00 minutes

Yield 7 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups water
3 medium potatoes, peeled and cut into 3/4-inch cubes
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (11-1/2 ounces) V8 juice
1 cup chopped celery
1 cup sliced carrots
2 tablespoons sugar
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1 bay leaf

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 217 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat

BEEF VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Beef Vegetable Soup Recipe: How to Make It image

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 09 hours 20 minutes

Prep Time 20 minutes

Cook Time 09 hours 00 minutes

Yield 7 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups water
3 medium potatoes, peeled and cut into 3/4-inch cubes
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (11-1/2 ounces) V8 juice
1 cup chopped celery
1 cup sliced carrots
2 tablespoons sugar
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1 bay leaf

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.

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