CRYSTALLIZED GINGER CRANBERRY SAUCE RECIPES
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER RECIPE - FOOD.COM
Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Boil until cranberries pop, stirring occasionally, about 5 minutes.
- Cool. Mix in crystallized ginger.
- Cover and refrigerate.
Nutrition Facts : Calories 133.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.8, CarbohydrateContent 34.3, FiberContent 2.7, SugarContent 29, ProteinContent 0.4
HOMEMADE CRANBERRY GINGER SAUCE RECIPE | ALLRECIPES
No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family's palate. In this version, I've used honey, orange juice, and crystallized ginger. But I have made it in the past with a sweet white wine and apples, which is also delicious. Using fresh cranberries, the sauce still gets a jelly-like consistency because when the cranberries pop open during cooking, they release pectin, which is a natural way to make jelly or jams. Once you try this recipe, you'll never go back.
Provided by frozendinnerdiva
Categories Side Dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.
Nutrition Facts : Calories 57.4 calories, CarbohydrateContent 15.5 g, FiberContent 1.4 g, ProteinContent 0.2 g, SodiumContent 49.8 mg, SugarContent 12.9 g
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Reviews 5
Total Time 17 minutes
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Calories 85 kcal per serving
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Total Time 40 minutes
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