MOSCATO WINE SLUSHIES RECIPES

Name: Best-Ever Red Sangria
Prep time: 15 min
Total time: 2 h 20 min
Yield: 6-8 servings
Ingredients: 1 (750-mL.) bottle red wine; 1 c. orange juice; 1/2 c. brandy; 1/4 c. granulated sugar; 1 orange, sliced; 1 apple, sliced; 1 c. blueberries; 1 c. sliced strawberries; 1 (12-oz.) can seltzer

BEST SANGRIA RECIPE - HOW TO MAKE RED SANGRIA - DELISH

Best Sangria Recipe - How to Make Red Sangria - Delish image

Everyone needs to know how to make red sangria. It's super refreshing, full of ALL the best fruit, and it's the perfect ratio of wine to brandy. We'll be drinking our not-to-sweet version all summer long.

Provided by Makinze Gore

Categories cocktail

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

1 (750-mL.) bottle red wine
1 c. orange juice
1/2 c. brandy
1/4 c. granulated sugar
1 orange, sliced
1 apple, sliced
1 c. blueberries
1 c. sliced strawberries
1 (12-oz.) can seltzer

Steps:

In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.
Refrigerate until ready to serve, preferably 2 hours. Top off with seltzer before serving.

BEST SANGRIA RECIPE - HOW TO MAKE RED SANGRIA - DELISH

Best Sangria Recipe - How to Make Red Sangria - Delish image

Everyone needs to know how to make red sangria. It's super refreshing, full of ALL the best fruit, and it's the perfect ratio of wine to brandy. We'll be drinking our not-to-sweet version all summer long.

Provided by Makinze Gore

Categories cocktail

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

1 (750-mL.) bottle red wine
1 c. orange juice
1/2 c. brandy
1/4 c. granulated sugar
1 orange, sliced
1 apple, sliced
1 c. blueberries
1 c. sliced strawberries
1 (12-oz.) can seltzer

Steps:

In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.
Refrigerate until ready to serve, preferably 2 hours. Top off with seltzer before serving.

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