WALLEYE TACOS RECIPE RECIPES
BEST FRIED WALLEYE RECIPE | ALLRECIPES
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
Provided by clarkie24
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
- Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
- Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
- Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
Nutrition Facts : Calories 591.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 229.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 38.8 g, SaturatedFatContent 4.6 g, SodiumContent 492.1 mg, SugarContent 0.5 g
BAKED WALLEYE RECIPE - FOOD.COM
I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Dip fish in melted butter, salt, pepper and lemon juice.
- Place fish fillets into shallow baking pan.
- Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
- Bake at 350°F for 15-20 minutes until fish flakes.
Nutrition Facts : Calories 156.8, FatContent 17.3, SaturatedFatContent 10.9, CholesterolContent 45.8, SodiumContent 152.6, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0.4, ProteinContent 0.4
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From wildernessnorth.com
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Cut walleye into nuggets (one or two inch cubes) and place in egg. Dredge in breadcrumbs and fry in oil (ddep fry or pan fry) and drain thoroughly. Shred the greens and mix olive oil with slaw, cilantro, salt and pepper. Heat the tortillas in fry pan.
From lakeofthewoodsmn.com
From lakeofthewoodsmn.com
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Grilled Walleye Taco. directions. Preheat grill to 350 degrees F. Remove the skin from the walleye filet. Place the Walleye on a sprayed (Pam) foil sheet. Lightly season ... added by. nutrition.
From cdkitchen.com
From cdkitchen.com
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From minnesotamonthly.com
From minnesotamonthly.com
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From picklestravel.com
From picklestravel.com
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WALLEYE TACOS - LAKE OF THE WOODS
Cut walleye into nuggets (one or two inch cubes) and place in egg. Dredge in breadcrumbs and fry in oil (ddep fry or pan fry) and drain thoroughly. Shred the greens and mix olive oil with slaw, cilantro, salt and pepper. Heat the tortillas in fry pan. Lay fried fish nuggets in the tortilla and cover with slaw, guacamole and salsa (if desired)
From lakeofthewoodsmn.com
From lakeofthewoodsmn.com
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WALLEYE TACOS RECIPE – WCCO | CBS MINNESOTA
Jun 16, 2011 · Walleye Tacos Recipe. June 16, 2011 at 5:00 am. Filed Under: Recipes. Executive Chef Kris Koch’s WALLEYE TACOS serves 3-4 people. Quick Pickled Cabbage. READ MORE: ...
From minnesota.cbslocal.com
From minnesota.cbslocal.com
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WALLEYE FISH TACOS WITH RADISH SLAW - CHELSEA JOY EATS
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From chelseajoyeats.com
From chelseajoyeats.com
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BAJA-STYLE WALLEYE TACOS - NEW MEXICO WILDLIFE MAGAZINE
Heat 4 cups of canola oil into a medium sauce pan.*. Wash walleye fillets with very cold water and pat until semi-dry. Place fillets onto cutting board and into 1” by 3” strips. Pour seasoned yellow corn meal into a gallon size zip lock bag. Place the cut walleye fillet strips in the zip lock bag and shake to coat with the seasoned corn meal.
From magazine.wildlife.state.nm.us
From magazine.wildlife.state.nm.us
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From yummly.com
From yummly.com
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5 WALLEYE RECIPES THAT DON’T INVOLVE FRYING
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From outdoorlife.com
From outdoorlife.com
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EASY FISH TACO RECIPE - PRESSURE COOKING TODAY™
Jan 15, 2022 · Make the Fish Taco Slaw and Fish Taco Sauce. While the fish cooks, in a bowl, whisk together the remaining lime juice, 2 tablespoons olive oil, chipotle in adobo, and salt. Add the cabbage and red pepper and stir to combine. Set aside. In another bowl, whisk together the sour cream or crema, lime juice and zest from one lime, and salt.
From pressurecookingtoday.com
From pressurecookingtoday.com
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HOOKED ON LAKE ERIE WALLEYE: 4 RECIPES FOR THE PERFECT ...
Jul 24, 2019 · Mix Old Bay, brown sugar, smoked paprika, salt and pepper in a small container. Rinse walleye in cold water and dry with paper towel. Place butter, lemon, garlic, half the chopped herb and a ...
From cleveland.com
From cleveland.com
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PAN FRIED FISH TACOS WITH CILANTRO LIME SLAW | THE RUSTIC ...
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From therusticfoodie.com
From therusticfoodie.com
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BEST FISH TACO SLAW RECIPE - SHARE-RECIPES.NET
1. Season the fish with salt and pepper. Squeeze lime juice over top and sprinkle with chili powder, garlic powder, onion powder, and cumin. Let rest for 10-15 minutes for the flavor to deepen. 2. Preheat the grill, a grill pan, or the broiler to medium high heat. 3.
From share-recipes.net
From share-recipes.net
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BEST GRILLED FISH TACOS - TASTES BETTER FROM SCRATCH
Apr 02, 2018 · Season the fish with a little salt and pepper on both sides. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne. Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes. Preheat grill to medium-high heat.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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EASY CHILI LIME FISH TACOS RECIPE - PINCH OF YUM
Jul 18, 2016 · This recipe is sponsored by Australis Barramundi. Of all the tacos out there, why are fish tacos just so much better? It’s like they were just meant to be, with the light and flaky fish baked in chili and lime and butter, plus a solidly delicious charred corn tortilla plus a good fresh (peach?) salsa and maybe a sauce such as spicy mayo because what is this blog if not an ongoing love letter ...
From pinchofyum.com
From pinchofyum.com
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