CUBED BEEF RECIPES RECIPES

Name: 12 Tender Beef Cube Recipes (+Garlic Butter Steak Bites)
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pounds beef cubes; 2 Tbsp. butter; 1 Tbsp. extra virgin olive oil; 1 Tbsp. parsley; 2 tsp. minced garlic; Sea salt and black pepper to taste

OUR BEST 12 TENDER BEEF CUBE RECIPES – THE KITCHEN COMMUN…

Our Best 12 Tender Beef Cube Recipes – The Kitchen Commun… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Total Time 42 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 1/4 pounds beef cubes
2 Tbsp. butter
1 Tbsp. extra virgin olive oil
1 Tbsp. parsley
2 tsp. minced garlic
Sea salt and black pepper to taste

Steps:

Season the beef cubes with salt and pepper.
Cook the meat in the olive oil for 3-4 minutes until golden brown.
Add the garlic and butter to the pan and cook about 2 more minutes.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

CUBED BEEF STEAK RECIPES RECIPES ALL YOU NEED IS FOOD

CUBED BEEF STEAK RECIPES RECIPES All You Need is Food image

Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.

Provided by Barbara J. Lumb @barbyjane

Prep Time 30 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 6

Ingredients

1 - 1 1/2 cup(s) all-purpose flour
- salt and pepper
4 - large cubed steaks
1 package(s) Lipton beefy onion soup mix
- olive oil
2 cup(s) water

Steps:

Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
Dredge cubed steaks in flour mixture.
Brown steaks maybe 5 min. per side.
Turning over a few times.
Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
Mix soup mix with 2 cups water in a bowl.
Pour water into cast iron skillet.
Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
Pour this mixture over cubed steaks.
Bake, uncovered, for 1 hour.
Makes its own gravy & cubed steaks are so tender, you won't need a knife!

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Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.
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