TOMATO BREAKFAST RECIPES

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BEST BREAKFAST TOMATOES RECIPE - HOW TO MAKE BREAKFAST ...



Best Breakfast Tomatoes Recipe - How to Make Breakfast ... image

Breakfast Tomatoes from Delish.com are the perfect combination of healthy and easy.

Provided by Lena Abraham

Categories     breakfast

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3

Number Of Ingredients 7

3

large tomatoes

1 tbsp.

olive oil

kosher salt

Freshly ground black pepper

3

eggs

1 tbsp.

chives, thinly chopped

freshly grated Parmesan, for serving

Steps:

  • Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and season with salt and pepper. Place in oven and bake 10 minutes, until softened slightly. Crack eggs into center and place back in oven to bake 12 to 15 minutes more, until egg is cooked to your preference. Season with more salt and pepper and garnish with chives and parmesan. Serve.

TOMATO BREAKFAST RECIPE - FOOD.COM



Tomato Breakfast Recipe - Food.com image

A simple Middle Eastern breakfast dish something like fried tomatoes. I learned the basics of this from my SIL.

Total Time 11 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 3 , 3 serving(s)

Number Of Ingredients 9

cooking oil (vegetable, canola)
cooking onion, chopped
fresh tomato, chopped
sea salt, to taste
fresh ground black pepper, to taste
sweet butter (optional)
fresh cilantro, chopped (optional)
unrefined extra virgin olive oil
pita bread, to serve (We eat with rice cakes or rice crackers to be gluten free)

Steps:

  • Heat a few tbs cooking oil in a frying pan depending on how much you are planning to make. (approx 5 plum tomatoes, 2 tbs oil for 3 servings).
  • Add everything to taste.
  • Add chopped cooking onion more or less per preference and fry quickly until soft, not dark.
  • Add in chopped fresh tomatoes, season to taste with sea salt and freshly ground black pepper. Turn up heat and fry until just soft, squishing a few times with your spatula (not to sauce, it will just be chunky) add butter for extra flavour & or fresh chopped cilantro if using, near to the end of cooking time.
  • Pour into a shallow bowl and drizzle on some of the good quality olive oil.
  • Serve with pita bread to scoop and separate plated cheeses, olives, etc as an Arabic breakfast would traditionally have (eggs can also be served and tea would be included).
  • Enjoy.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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TOMATO BREAKFAST RECIPE - FOOD.COM
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