PRETZEL INGREDIENTS RECIPES

Name: Strawberry Jello-Pretzel Dessert
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 3 cup(s) crushed pretzels (not to fine); 3/4 cup(s) butter, melted; 3 tablespoon(s) sugar; 2 package(s) (10 oz) partially thawed sliced strawberries; 8 ounce(s) cream cheese; 1 cup(s) sugar; 1 large container cool whip; 2 box(es) ( 3 oz ) strawberry jello

STRAWBERRY JELLO-PRETZEL DESSERT | JUST A PINCH RECIPES

Strawberry Jello-Pretzel Dessert | Just A Pinch Recipes image

This is a very good dessert if you are looking for something lite.

Provided by Cari Bower @cbower

Categories Fruit Desserts

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 cup(s) crushed pretzels (not to fine)
3/4 cup(s) butter, melted
3 tablespoon(s) sugar
2 package(s) (10 oz) partially thawed sliced strawberries
8 ounce(s) cream cheese
1 cup(s) sugar
1 large container cool whip
2 box(es) ( 3 oz ) strawberry jello

Steps:

Preheat the oven to 350 degrees.
Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
Prepare jello with frozen strawberries. Put in fridge until almost set.
Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
Mix cream cheese, 1 cup sugar and cool whip.
Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

CARAMEL PRETZEL BITES RECIPE: HOW TO MAKE IT

Caramel Pretzel Bites Recipe: How to Make It image

I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 dozen.

Number Of Ingredients 12

Ingredients

2 teaspoons butter, softened
4 cups pretzel sticks
2-1/2 cups pecan halves, toasted
2-1/4 cups packed brown sugar
1 cup butter, cubed
1 cup corn syrup
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1 package (11-1/2 ounces) milk chocolate chips
1 tablespoon plus 1 teaspoon shortening, divided
1/3 cup white baking chips

Steps:

Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan., In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-sized pieces.

Nutrition Facts : Calories 146 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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