HEALTHY PEANUT BUTTER COOKIE RECIPE RECIPES

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HEALTHY PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Healthy Peanut Butter Cookies Recipe: How to Make It image

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup creamy peanut butter
1/4 cup oat bran
1/4 cup maple syrup

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake for 15 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 78 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS RECIPE | ALLRECIPES



Peanut Butter/Chocolate Chip Cookie Bars Recipe | Allrecipes image

Easy to make, good to eat!

Provided by R. Lauzon

Categories     Peanut Butter Cookies

Yield 20 bars

Number Of Ingredients 5

½ cup butter
1 ½ cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter over low heat.
  • Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
  • Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
  • Bake 25 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, CarbohydrateContent 32.1 g, CholesterolContent 18.9 mg, FatContent 15.4 g, FiberContent 1.2 g, ProteinContent 5.3 g, SaturatedFatContent 10.5 g, SodiumContent 127.3 mg, SugarContent 26.9 g

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