CHOCOLATE DESIGNS ON WAX PAPER RECIPES
CHOCOLATE PEANUT CLUSTERS | JUST A PINCH RECIPES
Peanuts covered in chocolate then dropped onto waxed paper, parchment paper or right into candy cups. So easy, and everyone loves them.
Provided by Julia Ferguson @judyjellybean
Categories Candies
Number Of Ingredients 4
Steps:
- Prepare cookie sheet by placing a sheet of wax paper or parchment paper or candy cups on cookie sheet. Set aside until ready to use.
- In Double Boiler add water to bottom pan and heat (do not boil) making sure water level does not touch top pan and steam does not enter the top pan. Add chocolate chips, butterscotch chips and parafin wax. Watch carefully and stir often. When all is melted and stirred together; add as many peanuts as you can; stirring to make sure all have a good cover of chocolate.
- Remove top pan from heat being careful not to let any steam enter the pan with the chocolate. I like to set the pan on a dry dish towel to sop up water on bottom of pan. With spoon (Ilike using an ice teaspoon, because the spoon is small and the handle is long) scoop a spoonful of peanuts, (don't overfill if using candy cups) scraping the bottom of spoon on edge of pan. Drop peanuts and chocolate into a pile on the wax paper, parchment on into the candy cups. If chocolate starts to get thick before finished dropping, just put the pan back onto double boiler and warm back up. When all peanuts are dropped you may have chocolate left in the pan, just warm back up and add more peanuts and repeat dropping until all is used up. Set in cool place to set chocolate.
- Notes: Store in airtight container with waxed paper between layers in cool place. Can also be stored in refrigerator or frozen until needed. Wrap well. If stored in fridge or freezer, set container on counter without removing any wrapping or lid until at room temperature before serving or packing in candy boxes.
CHOCOLATE COVERED OREOS {DIPPED OREOS} - CAKEWHIZ
Quick, easy chocolate covered Oreos recipe, homemade with simple ingredients. Classic Oreos are covered in melted chocolate (semisweet or white) and sprinkles.
Provided by Abeer Rizvi
Categories Dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler or microwave until smooth.
- Use a fork to dip each Oreo in this bowl of melted chocolate.
- Tap the fork against the side of the bowl to remove excess chocolate.
- Place them on a cookie tray, lined with parchment paper or wax paper.
- Before the chocolate sets, toss some sprinkles on top of the cookies.
- Allow the chocolate to set and harden at room temperature.
- Remove Oreos gently from the parchment paper and enjoy!
Nutrition Facts : Calories 144 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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Dec 23, 2020 · The introduction of any water into the chocolate will cause it to seize and not melt properly.) Remove the pan from the heat. Cover a plate or baking sheet with wax paper or parchment paper. If making chocolate squiggles or shapes, use a teaspoon and drizzle the chocolate into squiggles or shapes on the paper.
From leitesculinaria.com
From leitesculinaria.com
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From instructables.com
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From familytabletreasures.com
From familytabletreasures.com
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From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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From wickedgoodies.com
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From craftybaking.com
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From callmepmc.com
From callmepmc.com
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From familytabletreasures.com
From familytabletreasures.com
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From thespruceeats.com
From thespruceeats.com
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From recipetips.com
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From lindsayannbakes.com
From lindsayannbakes.com
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From sweetcsdesigns.com
From sweetcsdesigns.com
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From copykat.com
From copykat.com
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From hanielas.com
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From pinterest.com
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From allrecipes.com
From allrecipes.com
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From landolakes.com
From landolakes.com
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From cooks.com
From cooks.com
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HAZELNUT ALMOND BISCOTTI
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From inspiredbycharm.com
From inspiredbycharm.com
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