ITALIAN EGG BISCUITS RECIPES
ITALIAN EGG BISCUITS RECIPE - FOOD.COM
Make and share this Italian Egg Biscuits recipe from Food.com.
Total Time 1 hours 12 minutes
Prep Time 1 hours
Cook Time 12 minutes
Yield 12-18 biscuits
Number Of Ingredients 9
Steps:
- Blend sugar, cottage cheese, salt and eggs; mix well.
- Add oil, vanilla and anise extract; mix well.
- Add flour and baking powder; mix until a smooth ball of dough forms.
- Refrigerate 1 hour; divide dough into 12-18 pieces.
- Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
- Brush with egg wash.
- Bake in 375 degree oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 616.6, FatContent 23.5, SaturatedFatContent 3.9, CholesterolContent 194.3, SodiumContent 448, CarbohydrateContent 85.8, FiberContent 2, SugarContent 30, ProteinContent 14.3
ITALIAN ANISETTE COOKIES RECIPE | ALLRECIPES
Old Italian recipe.
Provided by Heather
Categories World Cuisine European Italian
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
- Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
- To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 39.5 g, CholesterolContent 21.2 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 1.5 g, SodiumContent 92.5 mg, SugarContent 18.1 g
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ITALIAN EGG BISCUITS RECIPE - FOOD.COM
Make and share this Italian Egg Biscuits recipe from Food.com.
From food.com
Total Time 1 hours 12 minutes
Calories 616.6 per serving
From food.com
Total Time 1 hours 12 minutes
Calories 616.6 per serving
- Bake in 375 degree oven until golden brown, about 12 minutes.
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