VEGAN RECIPE CHESTNUTS RECIPES
VEGAN SAUSAGE ROLLS RECIPE - BBC GOOD FOOD
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
Provided by Esther Clark
Categories Buffet, Lunch, Snack
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Tip the mushrooms into a food processor and pulse until they are very finely chopped. Put half the olive oil in a large frying pan, add the leeks along with a pinch of salt and fry gently for 15 mins or until softened and golden brown. Scrape the leeks out of the pan, into a bowl and set aside to cool a little.
- Heat the remaining oil in the pan and fry the mushrooms for 10 mins over a medium heat. Add the garlic, sage, miso and mustard, and fry for a further minute. Leave to cool slightly.
- Heat the oven to 200C/180C fan/gas 6. Tip the mushroom mixture into the bowl with the leeks, then add the chestnuts and breadcrumbs. Season, then mix everything together until you have a slightly stiff mixture.
- Unravel the pastry on a floured surface, then roll the pastry out so that one side measures 43 cm. Mould the mushroom and leek mixture into a sausage shape down the centre of the pastry, then bring the pastry up around the filling and seal along the seam with a fork. Cut into ten pieces. Lay on a parchment-lined baking sheet and brush each piece with milk. Bake for 25 mins or until deep, golden brown. Leave to cool a little and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 326 calories, FatContent 20 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 1 milligram of sodium
BRUSSELS SPROUTS WITH BACON & CHESTNUTS RECIPE - BBC GOOD …
A classic Christmas combination – and it counts as two of your 5-a-day
Provided by Good Food team
Categories Side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pan of salted water to the boil, then tip in 1 ¼ kg trimmed Brussels sprouts. Once back to the boil, cook for 5 mins. Drain, run under the cold tap until cold, then drain again.
- Heat a large frying pan, add 6 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden.
- Tip out of the pan, leaving the fat behind, then add 200g chestnuts and fry over a high heat for about 5 mins until tinged. Tip out of the pan.
- Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 mins, stirring now and again, until just tender.
- Uncover, turn up the heat, then add most of the 50g butter and sauté the sprouts for 2 mins more.
- Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.
Nutrition Facts : Calories 196 calories, FatContent 12 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 7 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.61 milligram of sodium
More about "vegan recipe chestnuts recipes"
VEGAN NUT ROAST RECIPE - BBC FOOD
Nut roast is a favourite for a reason. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table.
For this recipe you will need a 900g/2lb loaf tin.
Each serving provides 525 kcal, 18g protein, 32g carbohydrate (of which 18g sugars), 35g fat (of which 6g saturates), 6g fibre and 0.9g salt.
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 525kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 525kcal per serving
- Remove the tin carefully from the oven and cool for 5 minutes before loosening the edges of the loaf with a table knife and turning out onto a board or platter. Cut into thick slices and serve hot with vegan gravy.
See details
VEGAN WELLINGTON RECIPE - BBC FOOD
A delicious vegan Wellington is a main course that makes a statement! A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, sweet potatoes and chestnuts.
Each serving provides 539 kcal, 9g protein, 48g carbohydrate (of which 10g sugars), 32g fat (of which 5g saturates), 9g fibre and 0.7g salt.
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 539kcal per serving
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 539kcal per serving
- Bake the Wellington for about 45 minutes (longer if it has been chilled), or until the pastry is golden-brown and crisp, and the filling is hot throughout. Serve with vegetable gravy.
See details
BRUSSELS SPROUTS WITH BACON & CHESTNUTS RECIPE - BBC GOOD …
A classic Christmas combination – and it counts as two of your 5-a-day
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 196 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 196 calories per serving
- Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.
See details
VEGAN NUT ROAST RECIPE - BBC FOOD
Nut roast is a favourite for a reason. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table.
For this recipe you will need a 900g/2lb loaf tin.
Each serving provides 525 kcal, 18g protein, 32g carbohydrate (of which 18g sugars), 35g fat (of which 6g saturates), 6g fibre and 0.9g salt.
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 525kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 525kcal per serving
- Remove the tin carefully from the oven and cool for 5 minutes before loosening the edges of the loaf with a table knife and turning out onto a board or platter. Cut into thick slices and serve hot with vegan gravy.
See details
VEGAN WELLINGTON RECIPE - BBC FOOD
A delicious vegan Wellington is a main course that makes a statement! A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, sweet potatoes and chestnuts.
Each serving provides 539 kcal, 9g protein, 48g carbohydrate (of which 10g sugars), 32g fat (of which 5g saturates), 9g fibre and 0.7g salt.
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 539kcal per serving
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 539kcal per serving
- Bake the Wellington for about 45 minutes (longer if it has been chilled), or until the pastry is golden-brown and crisp, and the filling is hot throughout. Serve with vegetable gravy.
See details
VEGETARIAN WELLINGTON RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Trust me, vegetarians at the Christmas table will love you for this amazing treat – it's a cracker!
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Slice the squash lengthways into wedges and add to a large roasting tray with a good splash of olive oil, the chilli and cinnamon. Bash the coriander seeds in a pestle and mortar until fine, then add the rosemary leaves and bash again for 1 to 2 minutes to release its flavour. Scatter over the squash and toss together so that each piece of squash is well coated with the seasoning. Make sure all the squash is skin-side down, then cover with tin foil and bake in the hot oven for around 45 minutes or until soft. Allow to cool, then tear into bite-sized chunks.
- Meanwhile, heat a saucepan over a medium heat, then add a splash of olive oil and the onions. Season well with salt and pepper and cook gently, stirring occasionally, until softened and lightly browned. Add the sage and crumbled chestnuts to the pan for the last few minutes of cooking.
- While that’s happening, toast the bread on a hot griddle pan or in a toaster and rub well with one of the cloves of garlic. Tear into small chunks, and once the onions are done, add the toast to the pan. Turn the heat off, stir everything together, taste, then season and grate in the zest of the lemon.
- Add the butter to a frying pan on a medium heat and when melted, add the mushrooms and a chopped clove of garlic. Fry until soft and quite dry. Squeeze in a little lemon juice, tip into a food processor and whiz until smooth.
- Bring a large pan of salted water to the boil, add the spinach and cook until soft. Drain in a colander, pressing lightly to get rid of excess moisture, then place to one side.
- Slice the remaining garlic clove and add to a frying pan with a splash of olive oil. Fry until golden. Add the pine nuts, sultanas and spinach and fry everything together until warmed through. Season well with salt and pepper and turn off the heat.
- Now assemble your Wellington. Roll out the puff pastry on a sheet of baking parchment until it’s about 30cm x 40cm, then spread the mushroom mixture all over it. In a large bowl, lightly toss together the spinach, squash and onion-bread mixture, then spoon it in a thick line down the middle of the pastry. Leave a space free at either side so you can roll the pastry around the filling.
- To do this, hold one side of the baking parchment and lift it, with the pastry, towards the centre of the Wellington so it starts to cover the filling. Peel the baking parchment back, leaving the pastry in place, then do the same with the other side. The pastry should overlap in the middle. Beat the egg with the milk and brush it over the pastry join to seal the join. Fold up the ends so the filling doesn’t leak out, then carefully roll the Wellington onto a baking sheet, with the seal underneath. Brush all over with the egg mix.
- Bake for 45 minutes until puffed up, golden brown and hot through. Serve carved into thick chunks – it’s fantastic served with veggie gravy!
See details
VEGAN NUT ROAST RECIPE - BBC FOOD
Nut roast is a favourite for a reason. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table.
For this recipe you will need a 900g/2lb loaf tin.
Each serving provides 525 kcal, 18g protein, 32g carbohydrate (of which 18g sugars), 35g fat (of which 6g saturates), 6g fibre and 0.9g salt.
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 525kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 525kcal per serving
- Remove the tin carefully from the oven and cool for 5 minutes before loosening the edges of the loaf with a table knife and turning out onto a board or platter. Cut into thick slices and serve hot with vegan gravy.
See details
VEGAN WELLINGTON RECIPE - BBC FOOD
A delicious vegan Wellington is a main course that makes a statement! A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, sweet potatoes and chestnuts.
Each serving provides 539 kcal, 9g protein, 48g carbohydrate (of which 10g sugars), 32g fat (of which 5g saturates), 9g fibre and 0.7g salt.
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 539kcal per serving
From bbc.co.uk
Reviews 3.9
Cuisine British
Calories 539kcal per serving
- Bake the Wellington for about 45 minutes (longer if it has been chilled), or until the pastry is golden-brown and crisp, and the filling is hot throughout. Serve with vegetable gravy.
See details
VEGETARIAN WELLINGTON RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Trust me, vegetarians at the Christmas table will love you for this amazing treat – it's a cracker!
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 703 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Slice the squash lengthways into wedges and add to a large roasting tray with a good splash of olive oil, the chilli and cinnamon. Bash the coriander seeds in a pestle and mortar until fine, then add the rosemary leaves and bash again for 1 to 2 minutes to release its flavour. Scatter over the squash and toss together so that each piece of squash is well coated with the seasoning. Make sure all the squash is skin-side down, then cover with tin foil and bake in the hot oven for around 45 minutes or until soft. Allow to cool, then tear into bite-sized chunks.
- Meanwhile, heat a saucepan over a medium heat, then add a splash of olive oil and the onions. Season well with salt and pepper and cook gently, stirring occasionally, until softened and lightly browned. Add the sage and crumbled chestnuts to the pan for the last few minutes of cooking.
- While that’s happening, toast the bread on a hot griddle pan or in a toaster and rub well with one of the cloves of garlic. Tear into small chunks, and once the onions are done, add the toast to the pan. Turn the heat off, stir everything together, taste, then season and grate in the zest of the lemon.
- Add the butter to a frying pan on a medium heat and when melted, add the mushrooms and a chopped clove of garlic. Fry until soft and quite dry. Squeeze in a little lemon juice, tip into a food processor and whiz until smooth.
- Bring a large pan of salted water to the boil, add the spinach and cook until soft. Drain in a colander, pressing lightly to get rid of excess moisture, then place to one side.
- Slice the remaining garlic clove and add to a frying pan with a splash of olive oil. Fry until golden. Add the pine nuts, sultanas and spinach and fry everything together until warmed through. Season well with salt and pepper and turn off the heat.
- Now assemble your Wellington. Roll out the puff pastry on a sheet of baking parchment until it’s about 30cm x 40cm, then spread the mushroom mixture all over it. In a large bowl, lightly toss together the spinach, squash and onion-bread mixture, then spoon it in a thick line down the middle of the pastry. Leave a space free at either side so you can roll the pastry around the filling.
- To do this, hold one side of the baking parchment and lift it, with the pastry, towards the centre of the Wellington so it starts to cover the filling. Peel the baking parchment back, leaving the pastry in place, then do the same with the other side. The pastry should overlap in the middle. Beat the egg with the milk and brush it over the pastry join to seal the join. Fold up the ends so the filling doesn’t leak out, then carefully roll the Wellington onto a baking sheet, with the seal underneath. Brush all over with the egg mix.
- Bake for 45 minutes until puffed up, golden brown and hot through. Serve carved into thick chunks – it’s fantastic served with veggie gravy!
See details
TOFU STIR-FRY WITH PEANUT SAUCE (VEGAN) RECIPE | ALLRECIPES
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. ... Vegan Recipes; Vegetarian Recipes; Diet & Healthy Recipes. ... With the sauce as a base, many different veggies would work - green peppers, zuchinni, those baby corn things, water chestnuts…
From allrecipes.com
From allrecipes.com
See details
25 VEGAN SOUP RECIPES - THE FIRST MESS
Jan 16, 2021 · A roundup of 25 vegan soup recipes. Many of these soups skew towards a hearty stew! ... This recipe hovers around 10 ingredients too. 3. Spicy Sesame Carrot Soup with Red …
From thefirstmess.com
From thefirstmess.com
See details
BACON WRAPPED WATER CHESTNUTS II RECIPE | ALLRECIPES
Vegan Recipes; Vegetarian Recipes; Diet & Healthy Recipes. Diet & Healthy Recipes ... Huge hit at a party. I added one tsp of soy sauce to the recipe. I cut the water chestnuts in half since each …
From allrecipes.com
From allrecipes.com
See details
IXTA BELFRAGE’S VEGAN RECIPE FOR STICKY RICE-STUFFED ...
Feb 12, 2022 · In a medium bowl, combine the chestnuts, ginger, chives, garlic, remaining six tablespoons of olive oil, maple syrup, soy sauce, sriracha, a teaspoon of fine salt and lots of …
From theguardian.com
From theguardian.com
See details
THE NEW VEGAN | FOOD | THE GUARDIAN
Mar 12, 2022 · Christmas food recipes Meera Sodha’s vegan recipe for Christmas pumpkin A bulging, festive squash with a savoury stuffing of spicy, herby veg, mushrooms and nuts …
From theguardian.com
From theguardian.com
See details
RECIPE BOXES – FRESH UK HEALTHY FOOD BOX DELIVERY ...
Apr 03, 2015 · The recipes fit with my nutritional philosophy of plenty of plant-based foods and blood sugar balance principles such as adequate protein, no refined carbs and high in fibre.” Clare …
From mindfulchef.com
From mindfulchef.com
See details
BACON WRAPPED WATER CHESTNUTS II RECIPE | ALLRECIPES
Vegan Recipes; Vegetarian Recipes; Diet & Healthy Recipes. Diet & Healthy Recipes ... Huge hit at a party. I added one tsp of soy sauce to the recipe. I cut the water chestnuts in half since each …
From allrecipes.com
From allrecipes.com
See details
IXTA BELFRAGE’S VEGAN RECIPE FOR STICKY RICE-STUFFED ...
Feb 12, 2022 · In a medium bowl, combine the chestnuts, ginger, chives, garlic, remaining six tablespoons of olive oil, maple syrup, soy sauce, sriracha, a teaspoon of fine salt and lots of …
From theguardian.com
From theguardian.com
See details
RECIPE BOXES – FRESH UK HEALTHY FOOD BOX DELIVERY ...
Apr 03, 2015 · “Cooking from scratch, variety and seasonality are areas of eating well that I often see being neglected. The Mindful Chef recipe boxes and products are brilliant at …
From mindfulchef.com
From mindfulchef.com
See details
TASTY TOOTHPICK APPETIZERS RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
From allrecipes.com
See details
HOW TO ROAST CHESTNUTS IN THE OVEN - THE SPRUCE EATS
Aug 24, 2021 · Chestnut weevil larvae may be found in some chestnuts. If you notice worm exit holes in the chestnuts, discard them. To kill unhatched eggs and larvae that have not exited, The University of Missouri's Center for Agroforestry recommends soaking chestnuts …
From thespruceeats.com
From thespruceeats.com
See details
MEERA SODHA - THE GUARDIAN
Jan 24, 2022 · The new vegan Meera Sodha’s vegan recipe for Christmas red cabbage, apple and pomegranate salad A crisp and fresh winter salad of festive red cabbage, crunchy apple and sweet …
From theguardian.com
From theguardian.com
See details
MEATLESS MONDAY RECIPES - MEATLESS MONDAY
Whether you’re new to plant-based cooking or looking to up your game with new techniques and recipes, we have you covered. Become a Meatless Monday Ambassador! Join a community of like-minded individuals and support public health and environmental sustainability by becoming a Meatless Monday …
From mondaycampaigns.org
From mondaycampaigns.org
See details
VEGGIE TOFU STIR-FRY | MINIMALIST BAKER RECIPES
Oct 22, 2013 · Arrange tofu on a lightly greased or parchment-lined baking sheet to prevent sticking and bake for a total of 25-35 minutes, flipping once halfway through to ensure even cooking.
From minimalistbaker.com
From minimalistbaker.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
RECIPE BOXES – FRESH UK HEALTHY FOOD BOX DELIVERY ...
Apr 03, 2015 · The recipes fit with my nutritional philosophy of plenty of plant-based foods and blood sugar balance principles such as adequate protein, no refined carbs and high in fibre.” Clare …
From mindfulchef.com
From mindfulchef.com
See details
HOW TO ROAST CHESTNUTS IN THE OVEN - THE SPRUCE EATS
Aug 24, 2021 · Chestnut weevil larvae may be found in some chestnuts. If you notice worm exit holes in the chestnuts, discard them. To kill unhatched eggs and larvae that have not exited, The University of Missouri's Center for Agroforestry recommends soaking chestnuts …
From thespruceeats.com
From thespruceeats.com
See details
RECIPE - H MART
Oct 18, 2018 · The beginning of spring calls for a fresh dish like bomdong geotjeori! With leaves sweeter and crunchier than the well-known Napa cabbage, many flock to the tables to …
From hmart.com
From hmart.com
See details
MEATLESS MONDAY RECIPES - MEATLESS MONDAY
Whether you’re new to plant-based cooking or looking to up your game with new techniques and recipes, we have you covered. Become a Meatless Monday Ambassador! Join a community of like-minded individuals and support public health and environmental sustainability by becoming a Meatless Monday …
From mondaycampaigns.org
From mondaycampaigns.org
See details
RADICCHIO, CHESTNUT AND BLUE CHEESE SALAD WITH A CITRUS ...
Put the torn-up pieces of radicchio into a large mixing bowl. Pour the dressing over them and toss patiently and well. Add the broken-up chestnuts and most of the crumbled blue cheese and toss again, …
From nigella.com
From nigella.com
See details
VEGGIE TOFU STIR-FRY | MINIMALIST BAKER RECIPES
Oct 22, 2013 · Arrange tofu on a lightly greased or parchment-lined baking sheet to prevent sticking and bake for a total of 25-35 minutes, flipping once halfway through to ensure even cooking.
From minimalistbaker.com
From minimalistbaker.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
