CHICKEN PICCATA RECIPE (SKILLET OR AIR FRYER ... - SKINNYTASTE
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- In a shallow plate, beat the egg whites and 1 teaspoon of water together.
- Place the bread crumbs in another plate. Dip each chicken breast first in the egg, then bread crumbs.
- Heat a large saute pan over medium to medium-low heat.
- Spray a generous amount of olive oil spray on one side of the chicken, and lay it in the pan, oil side down.
- Spray the top of the chicken generously to coat and cook for 2-3 minutes on each side, until cooked through. Set aside until you make the sauce.
- For the sauce, clean the saute pan. Over medium heat, melt butter, add the lemon juice, wine, chicken broth and the reserved lemon halves, salt, and pepper.
- Boil over high heat until reduced in half, about 2 minutes.
- Discard the lemon halves, add the capers and serve one chicken cutlet on each plate.
- Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
- Air Fryer Method:
Nutrition Facts : ServingSize 1 piece of chicken, Calories 262 kcal, CarbohydrateContent 11.5 g, ProteinContent 30 g, FatContent 9.5 g, SaturatedFatContent 2.5 g, CholesterolContent 88 mg, SodiumContent 233.5 mg, FiberContent 1.5 g, SugarContent 0.5 g
CHICKEN PICCATA RECIPE (SKILLET OR AIR FRYER ... - SKINNYTASTE
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- In a shallow plate, beat the egg whites and 1 teaspoon of water together.
- Place the bread crumbs in another plate. Dip each chicken breast first in the egg, then bread crumbs.
- Heat a large saute pan over medium to medium-low heat.
- Spray a generous amount of olive oil spray on one side of the chicken, and lay it in the pan, oil side down.
- Spray the top of the chicken generously to coat and cook for 2-3 minutes on each side, until cooked through. Set aside until you make the sauce.
- For the sauce, clean the saute pan. Over medium heat, melt butter, add the lemon juice, wine, chicken broth and the reserved lemon halves, salt, and pepper.
- Boil over high heat until reduced in half, about 2 minutes.
- Discard the lemon halves, add the capers and serve one chicken cutlet on each plate.
- Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
- Air Fryer Method:
Nutrition Facts : ServingSize 1 piece of chicken, Calories 262 kcal, CarbohydrateContent 11.5 g, ProteinContent 30 g, FatContent 9.5 g, SaturatedFatContent 2.5 g, CholesterolContent 88 mg, SodiumContent 233.5 mg, FiberContent 1.5 g, SugarContent 0.5 g
THE ISRAELI ‘BALABOOSTA’ IN NEW YORK - THE JERUSALEM POST
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SALADE NIçOISE - WIKIPEDIA
From en.m.wikipedia.org
SPAGHETTI - WIKIPEDIA
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THE STANFORD NATURAL LANGUAGE PROCESSING GROUP
From nlp.stanford.edu
SALADE NIçOISE - WIKIPEDIA
From en.m.wikipedia.org
SPAGHETTI - WIKIPEDIA
From en.m.wikipedia.org
THE STANFORD NATURAL LANGUAGE PROCESSING GROUP
From nlp.stanford.edu
THE ISRAELI ‘BALABOOSTA’ IN NEW YORK - THE JERUSALEM POST
From jpost.com
CHOWHOUND
From chowhound.com
SALADE NIçOISE - WIKIPEDIA
From en.m.wikipedia.org
SPAGHETTI - WIKIPEDIA
From en.m.wikipedia.org
THE STANFORD NATURAL LANGUAGE PROCESSING GROUP
From nlp.stanford.edu