SPANISH STYLE RICE AND BEANS RECIPES

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HOMEMADE SPANISH RICE RECIPE: HOW TO MAKE IT



Homemade Spanish Rice Recipe: How to Make It image

Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon canola oil
1 cup uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup tomato juice
1/2 teaspoon prepared mustard

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 119 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

HOMEMADE SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Spanish Rice Recipe: How to Make It - Taste of Home image

Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon canola oil
1 cup uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup tomato juice
1/2 teaspoon prepared mustard

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 119 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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HOMEMADE SPANISH RICE RECIPE: HOW TO MAKE IT
Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.
From tasteofhome.com
Reviews 5
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Calories 119 calories per serving
  • In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.
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