IS THERE EGGS IN PIZZA RECIPES
PIZZA EGGS RECIPE - FOOD.COM
Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years, but once we did...we wondered what took us so long!
Total Time 1220 minutes
Prep Time 20 minutes
Cook Time 12
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the pizza into small, bite-size pieces.
- Break and scramble the eggs into a large bowl, beating well.
- Add the pizza bits, stirring to make sure all the pizza is covered.
- Let sit for 10-15 minutes.
- After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.
- Top with Parmesan or mozzarella cheese.
- This also works well with a leftover spaghetti, too.
Nutrition Facts : Calories 143, FatContent 9.5, SaturatedFatContent 3.1, CholesterolContent 372, SodiumContent 142, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.4, ProteinContent 12.6
BREAKFAST PIZZA WITH SCRAMBLED EGGS RECIPE | ALLRECIPES
Delicious morning breakfast pizza with scrambled eggs.
Provided by Hapygrl
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
- Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
- Bake in the preheated oven for 4 minutes and remove.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
- Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 31 g, CholesterolContent 232.3 mg, FatContent 24 g, FiberContent 1.4 g, ProteinContent 24.7 g, SaturatedFatContent 10 g, SodiumContent 1122.8 mg, SugarContent 4.7 g
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