LUNCHROOM BUTTER COOKIES FROM SCRATCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES RECIPE ...



Chicago Public School Cafeteria Butter Cookies Recipe ... image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 cookies

Number Of Ingredients 7

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until fluffy.
  • Mix in vanilla extract.
  • Mix in flour gradually.
  • Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
  • Flatten cookies with the bottom of a glass dipped in sugar if desired.
  • Bake until golden brown (approximately 12-15 minutes.
  • Makes about 2 dozen.

Nutrition Facts : Calories 130.5, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 74.3, CarbohydrateContent 14, FiberContent 0.3, SugarContent 5.6, ProteinContent 1.2

BUTTER COOKIES II RECIPE | ALLRECIPES



Butter Cookies II Recipe | Allrecipes image

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

Provided by Ceil Wallace

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

1 cup butter
1 cup white sugar
1 egg
2?? cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
  • Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 103.1 calories, CarbohydrateContent 12.7 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 3.3 g, SodiumContent 54.6 mg, SugarContent 5.6 g

More about "lunchroom butter cookies from scratch recipes"

OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Shaped, Sugar, Butter, Butter, Sweet, Baking, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
  • Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
See details


CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE ...
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 109.1 per serving
  • Bake until golden brown around the edges.
See details


OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Shaped, Sugar, Butter, Butter, Sweet, Baking, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
  • Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
See details


SCHOOL CAFETERIA PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60 quart mixer. Dough may be stored in buckets for up to a week, and baked fresh daily.
From allrecipes.com
Reviews 4.3
Total Time 22 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 414 calories per serving
  • Bake for 7 minutes in the preheated oven, until the edges are lightly toasted. Allow cookies to cool on the baking sheet for at least 5 minutes so they do not crumble.
See details


OLD-FASHIONED PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 180 calories per serving
  • Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.
See details


CPS LUNCHROOM BUTTER COOKIES (4 INGREDIENTS)
From thesemisweetsisters.com
See details


4 INGREDIENT CPS LUNCHROOM BUTTER COOKIES
Jun 26, 2017 · 4 Ingredient CPS Lunchroom Butter Cookies. Select: All | None. Servings: 1 c. salted butter, softened 1/2 c. sugar 1 tbsp. vanilla extract 2 c. all-purpose flour. Add all ingredients or a few that you'd like to add to your shopping list: Add items to:
From mealplannerpro.com
See details


OLD FASHIONED BUTTER COOKIES - RECIPE | COOKS.COM
Jan 21, 2013 · Step 1, Preheat oven to 400°F. Step 2, Cream butter; add sugar and vanilla and continue creaming until light. Step 3, Beat eggs and add to butter mixture. Step 4, Blend well. Step 5, Sift flour, measure; sift with salt and add to dough, using more flour if necessary to make stiff dough.
From cooks.com
See details


4 INGREDIENT CPS LUNCHROOM BUTTER COOKIES
Easy Blackberry Syrup. 126680 116135 2289178 65738. 4 Ingredient CPS Lunchroom Butter Cookies. Select: All | None. Servings: 1 c. salted butter, softened 1/2 c. sugar 1 tbsp. vanilla extract 2 c. all-purpose flour. Add all ingredients or a few that you'd like to add to your shopping list: Add items to:
From mealplannerpro.com
See details


LUNCHROOM BUTTER COOKIES | REALLY SIMPLE TO PREPARE AND ...
Dec 10, 2004 · Butter Cookies (the yummy lunchroom kind!!!) Cream butter and sugar together. Add flour a little a time. Form dough into small balls and flatten with a fork or by hand. Bake at 325º until lightly brown.... About 15-20 minutes. Recipe provided by my baking buddy, Billy.
From flickr.com
See details


OLD-FASHIONED BUTTER COOKIES - LITTLE SWEET BAKER
Oct 03, 2019 · How to make butter cookies: Beat the butter and sugar together using a stand mixer with paddle attachment or handheld mixer. Mix in the egg, vanilla extract, almond extract (optional), and salt. Add the flour in two equal parts, mixing in between until mostly combined. Give a final few stirs by hand using a wooden spoon to make sure all the ...
From littlesweetbaker.com
See details


10 BEST SCHOOL BUTTER COOKIES RECIPES | YUMMLY
Poppy Seed Parfait, Candied Kumquats in Thyme Syrup, and French Butter Cookies On dine chez Nanou. granulated sugar, thyme sprigs, egg yolks, poppy seeds, butter and 7 more.
From yummly.com
See details


OLD FASHIONED BUTTER COOKIES - RECIPE | COOKS.COM
Jan 21, 2013 · Cream butter; add sugar and vanilla and continue creaming until light. Beat eggs and add to butter mixture. Blend well. Sift flour, measure; sift with salt and add to dough, using more flour if necessary to make stiff dough. Chill 20 to 30 minutes. Roll out to 1/4-inch thickness. Cut with cooky cutter and bake on lightly greased cooky sheet in ...
From cooks.com
See details


CPS BUTTER COOKIES: YOU CAN STILL FIND THE CLASSICS YEARS ...
Dec 05, 2017 · Made from scratch, with lots of butter and lots of sugar, lunchroom cookies are not on CPS menus anymore, but they are still available through area bakeries.
From chicagotribune.com
See details


SCHOOL CAFETERIA COOKIES - QUICHE MY GRITS
Aug 14, 2019 · Mix the butter (or shortening) with peanut butter in a mixer until smooth. Add brown sugar, white sugar and beaten eggs. Mix well. Gradually blend in the flour, baking soda and salt. Drop cookie dough onto a cookie sheet in 2 Tbsp. scoops. Pat dough down and press with a fork in a criss-cross pattern.
From quichemygrits.com
See details


240 OLD SCHOOL CAFETERIA RECIPES IDEAS | SCHOOL CAFETERIA ...
Jun 7, 2020 - Explore Patricia Cyr's board "old school cafeteria recipes", followed by 818 people on Pinterest. See more ideas about school cafeteria, recipes, school cafeteria food.
From pinterest.com
See details


CPS LUNCHROOM PEANUT BUTTER COOKIES (CHICAGO PUBLIC SCHOOL ...
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
See details


4 INGREDIENT EASY BUTTER COOKIE RECIPE BAKING BUTTER ...
Easy Butter Cookie Recipe baking butter cookies from scratch. You can have fun with this simple cookies recipe and change the flavoring by using a different ...
From m.youtube.com
See details


CHICAGO PUBLIC SCHOOLS BUTTER COOKIES - COOKIE MADNESS
Jun 18, 2015 · Preheat oven to 350 degrees and have ready an ungreased or Silpat lined baking sheet. With an electric mixer, beat the butter and sugar for about 5 minutes, scraping bowl often, until very light and fluffy. Beat in vanilla and scrape sides of bowl again. Gradually stir in flour, ½ cup at a time, until a smooth dough forms.
From cookiemadness.net
See details