CAST IRON POTATOES AND BACON | FOODTALK
Provided by Allie's Plate
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Wash, peel, and dice potatoes into bite sized pieces.
- Heat cast iron over medium heat and add the butter.
- Place potatoes in a bowl and toss with olive oil and Worcestershire sauce.
- Season with garlic powder, paprika, parsley, and salt & pepper.
- Chop up the bacon and add it to the cast iron along with the potatoes.
- Cook for 10 minutes, tossing occasionally.
- Place the cast iron in the oven and roast for 30 minutes or until potatoes are tender and golden brown and the bacon is cooked.
SKILLET GREEN BEANS & BACON — LET'S DISH RECIPES
Green beans are sauteed until crisp-tender, then combined with crispy bacon in this classic vegetable side dish.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute the bacon until it is cooked, but not crispy. Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease. Saute the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
- Return the bacon mixture to the pan and toss to mix evenly with the beans. Serve immediately.
Nutrition Facts : Calories 207 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 13 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 691 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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