PEPPER SHRIMP CHINESE RECIPES

Name: Chinese Salt and Pepper Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g shrimp ( ,deveined); 1/2 tsp. salt; 1 thumb ginger ( ,cut into smaller sizes); 1/4 cup cornstarch; 1 tsp. salt; 1 tbsp. whole Sichuan peppercorn; oil for shallow frying; 2 garlic cloves ( ,minced); 1 scallion white ( ,minced); 1/4 fresh green pepper ( ,minced (optional)); 1/4 fresh red pepper ( ,minced (optional))

CHINESE SALT AND PEPPER SHRIMP | CHINA SICHUAN FOOD

Chinese Salt and Pepper Shrimp | China Sichuan Food image

Chinese style crispy salt and pepper shrimp

Provided by Elaine

Categories Main Course Snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

Ingredients

300 g shrimp ( ,deveined)
1/2 tsp. salt
1 thumb ginger ( ,cut into smaller sizes)
1/4 cup cornstarch
1 tsp. salt
1 tbsp. whole Sichuan peppercorn
oil for shallow frying
2 garlic cloves ( ,minced)
1 scallion white ( ,minced)
1/4 fresh green pepper ( ,minced (optional))
1/4 fresh red pepper ( ,minced (optional))

Steps:

Devein the shrimp and marinate with salt and ginger. Set aside for 15 minutes.
During this process, let make the real deal "salt and pepper". Toast Sichuan peppercorn with salt over slow fire until aromatic (takes around 1 minute). Transfer the mixture out and then ground into powder.
Coat shrimp with starch. Shake off extra starch before frying.
Heat up oil in wok until you can see waves on the surface. Fry the shrimp for to 1 minute by two batches. Transfer shrimp out. High oil temperature is the key factor to a great flavor.
Pour the extra oil out and leave only around 1/2 tablespoon. Fry garlic, scallion and chopped fresh peppers until aromatic.
Return the shrimp and sprinkle 3/4 of the salt and pepper.
Transfer out and sprinkle the remaining on the surface or on small corner of the serving plate.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 17 g, ProteinContent 31 g, FatContent 2 g, CholesterolContent 378 mg, SodiumContent 2620 mg, ServingSize 1 serving

SHRIMP & PEPPERS STIR FRY RECIPE - CHINESE.FOOD.COM

Shrimp & Peppers Stir Fry Recipe - Chinese.Food.com image

This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup chicken stock
4 tablespoons soy sauce
3 tablespoons dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon rice vinegar
2 tablespoons oil
1 lb shrimp, peeled, veined (30 count)
3 green onions, sliced, all the white, some green
1 tablespoon garlic, minced
2 tablespoons oil
1 red bell pepper, julienne
1 green bell pepper, julienne
1/2 lb mushroom, thickly sliced

Steps:

Combine the first 7 Sauce ingredients, set aside.
Heat the wok.
Add Oil, swirl to coat.
Add the shrimp and stir fry 1 1/2 minutes.
Add Green Onions and Garlic, cook 30 seconds more.
Empty the wok, scrape the good stuff and save.
Reheat the wok, Add Oil, Swirl to coat.
Add the Bell Peppers, stir fry 2 minutes.
Add the mushrooms, stir fry 1 more minute.
Push the peppers to the sides of the wok.
Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
Return the shrimp, stir with vegetables and sauce 'til heated through.
Serve.

Nutrition Facts : Calories 287.6, FatContent 16.6, SaturatedFatContent 2.2, CholesterolContent 143.8, SodiumContent 1698, CarbohydrateContent 12.8, FiberContent 2.2, SugarContent 5.3, ProteinContent 20.7

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