BLUEBERRY CHOCOLATE COOKIES RECIPES

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BLUEBERRY COOKIES RECIPE | ALLRECIPES



Blueberry Cookies Recipe | Allrecipes image

Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Provided by Pamela Cristaino

Categories     Desserts    Fruit Desserts    Blueberry Dessert Recipes

Yield 2 dozen

Number Of Ingredients 9

2?½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 cup white sugar
2 eggs, beaten
½ teaspoon lemon extract
½ cup milk
1 cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  • Sift together flour, baking powder and salt.
  • In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  • Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  • Bake 12 to 15 minutes.

Nutrition Facts : Calories 251.9 calories, CarbohydrateContent 39 g, CholesterolContent 52.1 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.3 g, SodiumContent 152.2 mg, SugarContent 18.5 g

BLUEBERRY DROP COOKIES RECIPE | ALLRECIPES



Blueberry Drop Cookies Recipe | Allrecipes image

A delicious alternative to chocolate chip cookies.

Provided by Brianna

Categories     Desserts    Fruit Desserts    Blueberry Dessert Recipes

Yield 4 dozen

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup shortening
¼ cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1?½ teaspoons lemon zest
1 cup fresh blueberries

Steps:

  • In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  • Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  • Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 58.2 calories, CarbohydrateContent 8.7 g, CholesterolContent 4 mg, FatContent 2.3 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 46.7 mg, SugarContent 4.5 g

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