IRISH SODA BREAD RECIPE FOR BREAD MACHINE RECIPES
AUTHENTIC IRISH SODA BREAD (BREAD MACHINE) RECIPE - FOO…
I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Process all ingredients in your bread machine set on the dough cycle.
- Remove from bread machine, punch down, cover and let rest for 15 minutes.
- Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
- Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
- Don't forget leftovers, if any, are great for sandwiches.
Nutrition Facts : Calories 191.2, FatContent 3.1, SaturatedFatContent 1.5, CholesterolContent 22.3, SodiumContent 382.9, CarbohydrateContent 36.5, FiberContent 2.7, SugarContent 10.7, ProteinContent 5.7
IRISH POTATO CANDY RECIPE | ALLRECIPES
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Provided by SAUNDRA
Categories Irish Recipes
Total Time 30 minutes
Prep Time 20 minutes
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts : Calories 59 calories, CarbohydrateContent 9.7 g, CholesterolContent 4.1 mg, FatContent 2.3 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 1.7 g, SodiumContent 19.9 mg, SugarContent 9 g
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