IRISH SODA BREAD MUFFINS RECIPE | ALLRECIPES
One bowl, mix, bake for 20 minutes, and you have tasty muffins!
Provided by joaniecny
Categories Breakfast Bread
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
- Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 251.6 calories, CarbohydrateContent 47.4 g, CholesterolContent 27.1 mg, FatContent 5 g, FiberContent 1.6 g, ProteinContent 5.5 g, SaturatedFatContent 2.8 g, SodiumContent 376.7 mg, SugarContent 20.4 g
BREAD MACHINE EASY RYE BREAD RECIPE - FOOD NETWORK
Steps:
- Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
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BREAD MACHINE EASY RYE BREAD RECIPE - FOOD NETWORK
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