ORANGE CREAM CHEESE PIE RECIPES
ORANGE CREAMSICLE PIE RECIPE - BAKING.FOOD.COM
Make and share this Orange Creamsicle Pie recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
- Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
- Divide filling between graham crusts; chill at least 3 hours before serving.
Nutrition Facts : Calories 299.3, FatContent 17.5, SaturatedFatContent 10.5, CholesterolContent 15.6, SodiumContent 297.4, CarbohydrateContent 33.8, FiberContent 0.3, SugarContent 27.2, ProteinContent 2.8
REFRIGERATOR ORANGE PIE RECIPE: HOW TO MAKE IT
"This is a quick and easy dessert that's cool and refreshing—perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange zest. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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ORANGE DREAMSICLE PIE RECIPE - FOOD.COM
Make and share this Orange Dreamsicle Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 554.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 554.3 per serving
- Tastes just like an Orange Dreamsicle!
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ORANGE DREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Desserts
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Desserts
Calories 411 calories per serving
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.
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ORANGE DREAMSICLE PIE RECIPE - FOOD.COM
Make and share this Orange Dreamsicle Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 554.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 554.3 per serving
- Tastes just like an Orange Dreamsicle!
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ORANGE CREAM CHEESE SWIRL PUMPKIN PIE RECIPE - PILLSBURY.COM
Dollops of citrus-infused cream cheese peek out of a pretty pumpkin pie filling. Orange-flavored whipped cream is the crowning touch.
From pillsbury.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 490 per serving
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Reviews 4
Total Time 3 hours 15 minutes
Calories 490 per serving
- In chilled medium bowl, beat whipping cream and 2 tablespoons marmalade on high speed until soft peaks form. Top pie or individual servings with whipped cream and orange peel curls.
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ORANGE CREAMSICLE™ CHEESECAKE RECIPE - PILLSBURY.COM
Only good things happen when you combine the flavors of orange and cream in this Orange Creamsicle™ Cheesecake. A light and creamy citrus-kissed filling inside Pillsbury™ pie crust and a sweet whipped topping makes this dessert irresistible.
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 420 per serving
- Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set. Garnish with reserved whipped topping and, if desired, orange peel.
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CRANBERRY-ORANGE PIE - PUREWOW
Pumpkin, shmumpkin. This holiday season, we’re all about cranberries. It’s fitting, then, that baker extraordinaire Erin McDowell has a recipe for cranberry-orange pie in her brand-new cookbook, The Book on Pie.
“I love sour flavors,' McDowell writes, “so cranberries have a...
From purewow.com
Reviews 3.1
Total Time 2 hours
Calories 477 calories per serving
From purewow.com
Reviews 3.1
Total Time 2 hours
Calories 477 calories per serving
- 1. Make the Crust: In a medium bowl, whisk together the flour and salt. Add the butter cubes, tossing them through the flour until each piece is coated. Cut the butter into the flour by pressing the pieces between your fingers and thumbs, flattening the cubes into big shards. 2. Continue to toss the butter with the flour as you work, re-coating the pieces. Mix until the butter is about the size of walnut halves. 3. Make a well in the center of the bowl and add the water. (Have more at the ready.) Toss the mixture gently to moisten it. Add more water, 1 to 2 tablespoons at a time, until the dough comes together. When it starts to come together, you can mix by gently kneading the dough to make it more homogenous. The dough should hold together easily without feeling dry and crumbly or wet and sticky. Form the dough into a disk and wrap tightly in plastic wrap. Refrigerate for at least 30 minutes (and up to 3 days) before using. 4. On a lightly floured surface, roll out the dough about 1 inch wider than a 9-inch pie plate (it should be about ? inch thick). Transfer to the pie plate, gently pushing it into the base. Trim the overhang to about ? inch around the edge of the plate. Tuck and crimp as desired. Refrigerate for at least 15 minutes before baking. 5. Par-Bake the Crust: Preheat the oven to 425?F. Using a fork, dock the bottom of the crust all over. Cut a square of parchment slightly larger than the pie plate, then place it on top of the crust and fill with pie weights or dried beans. Transfer to the oven and bake until the edges just start to brown, 15 to 17 minutes. Remove from the oven and use the parchment to lift the pie weights from the crust. Return to the oven and bake until just set and golden at the edges, about 3 minutes more. Cool completely and brush with egg wash before filling. 6. Make the Cranberry Filling: In a medium pot, mix the cranberries (and any juices from thawing), orange juice, granulated sugar, brown sugar, cinnamon, ginger, cloves and salt to combine. Cook over medium heat until the cranberries begin to soften or break down, 12 to 15 minutes. Reduce the heat to low and continue to cook, stirring frequently, until the mixture has thickened, 6 to 8 minutes; some of the berries will break down and become jammy, some will be whole or in chunky pieces. Stir in the vanilla. Cool completely. 7. Prepare the Cream Cheese Filling: In a medium bowl, using a silicone spatula, stir the cream cheese until smooth. Add the orange zest and mix well, then add the powdered sugar and mix until fully incorporated. Add the egg, extract and salt and mix to combine. 8. Place the cooled pie crust on a parchment-lined baking sheet. Pour in the cream cheese filling and spread into an even layer. Freeze the pie for 15 minutes. 9. Preheat the oven to 375?F with a rack in the lower third (preferably with a Baking Steel or stone on it). 10. Spoon the cooled cranberry filling on top of the chilled cream cheese filling and spread into an even layer. Transfer the pie to the oven and bake until the crust is deeply golden brown (the filling will have a slightly matte appearance), 35 to 40 minutes. Cool completely before slicing and serving. Note: For a variation, McDowell suggests a Gooseberry Vanilla Cream Pie. Replace the cranberries with an equal amount of cleaned gooseberries. Add the brown sugar to the berries in the pot in step 1 and cook as directed. Stir 3 tablespoons (21g) cornstarch into the granulated sugar and stir into the pot before adding the vanilla at the end of step 1. Stir constantly while cooking over medium heat until the mixture thickens, about 2 minutes. Stir in the vanilla. For the cream cheese filling, omit the orange zest and substitute the seeds of 1 vanilla bean (halved lengthwise and seeds scraped out).
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CREAM CHEESE PIE RECIPE | ALLRECIPES
If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.
From allrecipes.com
Reviews 4.6
Category Desserts, Pies
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From allrecipes.com
Reviews 4.6
Category Desserts, Pies
Calories 533.2 calories per serving
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ORANGE CREAM CHEESE PIE - MY FOOD AND FAMILY
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From myfoodandfamily.com
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ORANGE CREAM CHEESE PIE RECIPES
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ORANGE CREAMSICLE PIE {NO BAKE} - I AM BAKER
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ORANGE JELLO CREAM CHEESE - RECIPES | COOKS.COM
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RECIPE: ORANGE BLUEBERRY PIE WITH CRUMB CRUST (USING CREAM ...
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From recipelink.com
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