WHIPPED CREME RECIPES

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WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Whipped Shortbread Recipe: How to Make It - Taste of Home image

These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 8 dozen.

Number Of Ingredients 5

3 cups butter, softened
1-1/2 cups confectioners' sugar, sifted
4-1/2 cups all-purpose flour
1-1/2 cups cornstarch
Nonpareils and/or halved candied cherries

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CRèME ANGLAISE RECIPE | EPICURIOUS



Crème Anglaise Recipe | Epicurious image

An easy Crème Anglaise recipe.

Provided by EPICURIOUS.COM

Yield Makes 1 cup

Number Of Ingredients 5

½ cup whole milk
½ cup whipping cream
1 2-inch piece vanilla bean, split
3 large egg yolks
3 tablespoons sugar

Steps:

  • Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Remove from heat.
  • Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)

More about "whipped creme recipes"

WHIPPED SHORTBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 87 calories per serving
  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.
See details


CRèME ANGLAISE RECIPE | EPICURIOUS
An easy Crème Anglaise recipe.
From epicurious.com
Reviews 4.0
  • Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)
See details


CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.C…
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
  • When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
See details


STRAWBERRY CREME CREPES RECIPE: HOW TO MAKE IT
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, French
Calories per serving
  • In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
See details


CRèME ANGLAISE RECIPE | EPICURIOUS
An easy Crème Anglaise recipe.
From epicurious.com
Reviews 4.0
  • Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)
See details


CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.C…
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
  • When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
See details


STRAWBERRY CREME CREPES RECIPE: HOW TO MAKE IT
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, French
Calories per serving
  • In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
See details


WHIPPED CREAM - WIKIPEDIA
Whipped cream, often sweetened and aromatised, was popular in the 16th century, with recipes in the writings of Cristoforo di Messisbugo (Ferrara, 1549), Bartolomeo Scappi (Rome, 1570), and Lancelot de Casteau (Liège, 1604). It was called milk or cream snow (neve di latte, neige de lait, neige de crème).A 1545 English recipe, "A Dyschefull of Snow", includes whipped …
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Apr 09, 2021 · Garnish with some whipped cream and grated chocolate for added sweetness. Magic Potion Cocktail – Dark creme de cacao, coffee liqueur, and amaretto come together deliciously to make this magical cocktail. It’s a sweet drink with notes of nuttiness. To enjoy, simply shake all ingredients together with ice. Creme …
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In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture …
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Creamright carries nitrous oxide whipped cream chargers, whip cream dispensers, soda siphons, CO2 cartridges, iSi Cream, and Seltzer siphon parts. We offer unmatched customer service, unbelievably fast shipping times, and rock-bottom prices. There is no comparison, Creamright…
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Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.Depending on the recipe, custard …
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Apr 09, 2021 · Garnish with some whipped cream and grated chocolate for added sweetness. Magic Potion Cocktail – Dark creme de cacao, coffee liqueur, and amaretto come together deliciously to make this magical cocktail. It’s a sweet drink with notes of nuttiness. To enjoy, simply shake all ingredients together with ice. Creme …
From recipes.net
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WHIPPED FROSTING RECIPE - MARTHA STEWART
In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture …
From marthastewart.com
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BAKE THIS: KUMQUAT AND CORNMEAL UPSIDE CAKE WITH WH…
Feb 28, 2022 · ¾ cup fine ground cornmeal (such as Bob’s Red Mill) ¾ cup all purpose flour. 1½ teaspoons baking powder. ½ teaspoon salt. For Whipped Crème Fraîche:
From eastbaytimes.com
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COEUR A LA CREME WITH RASPBERRIES | RECIPES
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From barefootcontessa.com
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Creamright carries nitrous oxide whipped cream chargers, whip cream dispensers, soda siphons, CO2 cartridges, iSi Cream, and Seltzer siphon parts. We offer unmatched customer service, unbelievably fast shipping times, and rock-bottom prices. There is no comparison, Creamright…
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From en.m.wikipedia.org
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