MADELINE COOKIE RECIPES

Steps:

• Preheat oven to 350°F.
• Mix flour, sugar and cinnamon in medium bowl.
• Add melted butter; toss with spatula until large crumbs form.
• Stir in nuts.
• Set aside.
• Beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
• Spread evenly in greased and floured 13x9-inch baking pan.
• Sprinkle with topping mixture.
• Bake 25 to 30 minutes or until cake pulls away from sides of pan.
• Cool on wire rack.

Steps:

• Peel the sweet potatoes and cut them into pieces.
• Place the sweet potatoes in Instant Pot and add water into it.
• Close the lid of Instant Pot and set valve to sealing.
• Set the Instant Pot to “Manual” at high pressure for 8 minutes, release the pressure quickly through steam vent.
• Open the lid and check potatoes by poking a knife into them.
• If they are done, drain the liquid from the pot.
• Otherwise, cook for 2 more minutes.
• Add in remaining ingredients for potato puree.
• Mash the potatoes until they are smooth (you can do this by an immersion blender or a potato masher).
• If mash is too thick add a little more milk to make it smooth.
• Take a large bowl and add ingredients of pecan mixture in it and mix well.
• Spread this mixture on the mash potatoes.
• Select sauté and cook for 5-10 minutes while stirring occasionally.
• Keep the potatoes on keep warm mode until they are to be served.