SWEET AND SOUR SAUCE WITH PINEAPPLE CHUNKS RECIPES

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PINEAPPLE SWEET AND SOUR SAUCE RECIPE | ALLRECIPES



Pineapple Sweet and Sour Sauce Recipe | Allrecipes image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 8

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
? cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

  • Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
  • Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, CarbohydrateContent 14.3 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SodiumContent 159.6 mg, SugarContent 12.4 g

FRUITY SWEET AND SOUR SAUCE RECIPE | ALLRECIPES



Fruity Sweet and Sour Sauce Recipe | Allrecipes image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 1 minutes

Cook Time 9 minutes

Yield 2 cups

Number Of Ingredients 6

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1?½ tablespoons cornstarch
¼ cup cold water

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, CarbohydrateContent 10.7 g, SodiumContent 0.3 mg, SugarContent 7 g

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