INSTANT POT PORK LOIN WITH VEGETABLES RECIPES

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INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN



Instant Pot Pork & Sauerkraut - A Pressure Cooker Kitchen image

This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.

Provided by Laura

Categories     Main Course

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 10

2 pounds boneless pork roast ((shoulder or leg))
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon cooking oil
16 ounces sauerkraut (with liquid)
1 cup apple juice or chicken stock
1 teaspoon dried or fresh rosemary
1 small apple (peeled and sliced)
1/2 onion (cut in chunks)
1 carrot (sliced)

Steps:

  • Season the pork with salt and pepper on all sides.
  • Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
  • Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
  • Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
  • Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
  • Take the pork out and slice it. Drain the sauerkraut. Serve together.

Nutrition Facts : Calories 364 kcal, CarbohydrateContent 8 g, ProteinContent 52 g, FatContent 13 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 1453 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

INSTANT POT PORK ROAST WITH VEGETABLES - JULIE'S EATS ...
Dec 15, 2019 · Why do you cook this pork loin roast….a 2 to 3 lb. roast….for 70 minutes in the instant pot, but in your recipe for an instant pot pork loin roast…a 2 lb. roast….you only cook it for 20 minutes? I was all prepared to make this roast with vegetables…
From julieseatsandtreats.com
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INSTANT POT PORK ROAST WITH VEGETABLES - JULIE'S EATS ...
Dec 15, 2019 · Why do you cook this pork loin roast….a 2 to 3 lb. roast….for 70 minutes in the instant pot, but in your recipe for an instant pot pork loin roast…a 2 lb. roast….you only cook it for 20 minutes? I was all prepared to make this roast with vegetables…
From julieseatsandtreats.com
See details


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From aspicyperspective.com
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From eatingwell.com
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Jan 12, 2021 · Instant pot recipes really speed up the cooking process. The bone-in pork chops come out buttery and flavorful with just 15 minutes cook time in the high-temperature electric pressure cooker. Instead of making the gravy in a separate saucepan, the Pork Chop recipe is an easy one-pot …
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CROCK POT PORK LOIN WITH VEGETABLES (VIDEO) - A SPICY ...
Aug 23, 2019 · Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, and onions in a rich tangy gravy. Crock Pot Pork Loin. We’re serving up a delicious Crock Pot Pork Loin Recipe… But first, let me just say, I never get tired of simple crock pot …
From aspicyperspective.com
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INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN - EATINGWELL
Season pork on all sides with 1 tablespoon rosemary, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Add oil to a programmable pressure multicooker (such as Instant Pot). Select SAUTE setting. Select HIGH temperature setting, and allow to preheat. Add pork; cook on all sides until nicely browned, about 3 minutes per side. Transfer pork …
From eatingwell.com
See details


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