HOMEMADE HONEY BUN RECIPE RECIPES
HONEY BUN CAKE FROM SCRATCH RECIPE | ALLRECIPES
I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.
Provided by MULL1017
Categories Desserts Cakes Bundt Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
- Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
- Mix brown sugar and cinnamon together in a small bowl.
- Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.
Nutrition Facts : Calories 443.1 calories, CarbohydrateContent 67.1 g, CholesterolContent 87.5 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 5.2 g, SaturatedFatContent 10.8 g, SodiumContent 314.4 mg, SugarContent 45.3 g
HONEY BUN CAKE FROM SCRATCH RECIPE | ALLRECIPES
I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.
Provided by MULL1017
Categories Desserts Cakes Bundt Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
- Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
- Mix brown sugar and cinnamon together in a small bowl.
- Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.
Nutrition Facts : Calories 443.1 calories, CarbohydrateContent 67.1 g, CholesterolContent 87.5 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 5.2 g, SaturatedFatContent 10.8 g, SodiumContent 314.4 mg, SugarContent 45.3 g
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This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
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Total Time 1 hours 45 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Yellow Cake
Calories 251.4 calories per serving
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Total Time 10 minutes
Calories 435.5 per serving
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