BOILED SNOW CRAB - HOW TO COOK MEAT
Snow crab is a small group of crabs that compromise the genus chionoecetes, which, not surprisingly, is Latin for "snow crab." Two of its most popular members are the opies (C. opilio) and tanner (C. bairdi) crabs. The opies are the primary species marketed as snow crab, but other members of the genus are frequently sold as snow crabs, such as the tanner crab, which bears a striking resemblance to the opies but the tanner can be twice the size of the opies The tanner crab is also a brownish-red in color instead of red like the opies.
Provided by Nils Hoyum
Total Time 13 minutes
Prep Time 05 minutes
Cook Time 08 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Steps to Make Boiled Snow Crab
- Tips & Tricks
Nutrition Facts : ServingSize 1 cluster, Calories 160, FatContent 1 g, SaturatedFatContent 0.0 g, CholesterolContent 115 mg, SodiumContent 315 mg, CarbohydrateContent 5 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 25 g
BOILED SNOW CRAB - HOW TO COOK MEAT
Snow crab is a small group of crabs that compromise the genus chionoecetes, which, not surprisingly, is Latin for "snow crab." Two of its most popular members are the opies (C. opilio) and tanner (C. bairdi) crabs. The opies are the primary species marketed as snow crab, but other members of the genus are frequently sold as snow crabs, such as the tanner crab, which bears a striking resemblance to the opies but the tanner can be twice the size of the opies The tanner crab is also a brownish-red in color instead of red like the opies.
Provided by Nils Hoyum
Total Time 13 minutes
Prep Time 05 minutes
Cook Time 08 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Steps to Make Boiled Snow Crab
- Tips & Tricks
Nutrition Facts : ServingSize 1 cluster, Calories 160, FatContent 1 g, SaturatedFatContent 0.0 g, CholesterolContent 115 mg, SodiumContent 315 mg, CarbohydrateContent 5 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 25 g
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