INSIDE OUT COOKIES RECIPES

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INSIDE-OUT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM



Inside-Out Chocolate Chip Cookies Recipe - BettyCrocker.com image

Meet the new chocolate chipper on the block. The Inside-Out Chocolate Chip Cookie is buttery, sweet, intensely chocolatey and studded with white baking chips for a fun twist on the classic. And as much as we love all that flavor, the texture of this cookie might be its greatest asset. It’s crispy on the outside and tender on the inside--a combination that we consider the ideal cookie texture. The secret to achieving it? Using two kinds of fat: butter and shortening. An all-butter cookie will brown nicely but tends to spread (sometimes, too much). Shortening curbs that tendency to spread, so you get the best of both worlds: a cookie that’s perfectly caramelized and shaped just right (not too flat or too round). So next time you’re out of semi-sweets, but still want a chocolate chip cookie, give your regular recipe a rest. We don’t think you’ll be disappointed with this inside-out version.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 55 minutes

Yield 54

Number Of Ingredients 12

1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups white baking chips
1 cup chopped nuts

Steps:

  • Heat oven to 350°F.
  • Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in white baking chips and nuts.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 135 , CarbohydrateContent 15 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 70 mg

INSIDE OUT CHOCOLATE CHIP COOKIES | A TASTE OF MADNESS



Inside Out Chocolate Chip Cookies | A Taste of Madness image

Super easy inside out chocolate chip cookies make a great dessert or snack idea. These cookies are soft and chewy on the inside.

Provided by atasteofmadness

Total Time 20 minutes

Prep Time 8 minutes

Cook Time 12 minutes

Number Of Ingredients 11

1/2 cup unsalted butter, (softened)
1/2 cup granulated sugar
1/2 cup brown sugar, (packed)
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
10 Tbsp unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
2 Tbsp milk (of choice)
1 1/4 cups white chocolate chips

Steps:

  • In a medium bowl, beat together the butter and sugars until light and fluffy. Add in the egg and the vanilla, and cream together until fully combined.
  • In a separate bowl, mix together the flour, cocoa, baking soda and salt. 
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Add in the milk until fully incorporated. Fold in the white chocolate chips.
  • Cover the cookie dough, and place in the fridge for at least 2 hours to chill.
  • Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
  • Roll the cookies into balls, and place on the baking sheets around 1 inch apart. 
  • Bake in the preheated oven for 12 minutes. Remove from the oven, and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

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