INGREDIENTS OF PEPPERONI RECIPES

Name: Pepperoni
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 logs
Ingredients: 1 lb ground beef; 1 1/2 teaspoons Morton Tender Quick salt; 1 teaspoon liquid smoke; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon mustard seeds; 1/2 teaspoon fennel seed, slightly crushed; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon anise seed; 1/4 teaspoon garlic powder

PEPPERONI RECIPE - FOOD.COM

Pepperoni Recipe - Food.com image

Make and share this Pepperoni recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4 logs

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/2 teaspoons Morton Tender Quick salt
1 teaspoon liquid smoke
3/4 teaspoon fresh ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seed, slightly crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon anise seed
1/4 teaspoon garlic powder

Steps:

Combine all ingredients, mixing until thoroughly blended.
Divide in half into slender rolls about 1 1/3 inch in diameter.
Wrap in plastic or foil.
Refrigerate overnight.
Unwrap and bake on broiler pan at 200 F for 4 hours.
Store wrapped in the refrigerator.

Nutrition Facts : Calories 248.8, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 75.4, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 21.3

HOMEMADE SPICY PEPPERONI RECIPE - FOOD.COM

Homemade Spicy Pepperoni Recipe - Food.com image

Make and share this Homemade Spicy Pepperoni recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 1 pound

Number Of Ingredients 10

Ingredients

1 lb lean ground beef (85% lean or leaner)
1 teaspoon liquid smoke flavoring
1 teaspoon ground black pepper
1 teaspoon mustard seeds
3/4-1 teaspoon fennel seed, lightly crushed
1/2-1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon sugar
1 teaspoon morton's tender quick curing salt (regular salt will turn the meat brown)

Steps:

Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.

Nutrition Facts : Calories 830.5, FatContent 46.6, SaturatedFatContent 18.5, CholesterolContent 294.8, SodiumContent 303, CarbohydrateContent 5.3, FiberContent 2, SugarContent 1.5, ProteinContent 92

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