PINEAPPLE CUPS IN BULK RECIPES

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SLOW-COOKER TERIYAKI CHICKEN RECIPE - BETTYCROCKER.COM



Slow-Cooker Teriyaki Chicken Recipe - BettyCrocker.com image

Everyone needs a teriyaki chicken recipe up their sleeve, and this slow-cooker version couldn’t be easier. The sweet and savory classic gets a fresh flavor boost from pineapple and green onions.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 14

1 cup Progresso™ chicken broth (from 32-oz carton)
1/3 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon ground gingerroot
4 cloves garlic, finely chopped
2 packages (20 oz each) boneless skinless chicken thighs
1/4 cup cornstarch
1/4 cup cold water
2 cups chopped fresh pineapple
1/4 cup sliced green onions (about 4)
4 cups hot cooked white rice
1/4 cup chopped fresh cilantro leaves
1 lime, cut into wedges

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, combine broth, soy sauce, brown sugar, melted butter, gingerroot and garlic. Add chicken, and turn to coat. Cover; cook on Low heat setting 2 to 3 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Stir in pineapple and green onions.
  • Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top with cilantro; serve with lime wedges.

Nutrition Facts : Calories 380 , CarbohydrateContent 40 g, CholesterolContent 145 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 11 g, TransFatContent 0 g

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