MAKING MINT CHOCOLATE RECIPES

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CHOCOLATE MINT COOKIES I RECIPE | ALLRECIPES



Chocolate Mint Cookies I Recipe | Allrecipes image

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

Provided by Susan Black

Categories     Chocolate Cookies

Yield 3 dozen

Number Of Ingredients 9

¾ cup butter
1 ½ cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
36 chocolate mint wafer candies

Steps:

  • In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 55.6 g, CholesterolContent 41 mg, FatContent 15.9 g, FiberContent 2 g, ProteinContent 3.7 g, SaturatedFatContent 9.7 g, SodiumContent 222 mg, SugarContent 39 g

CHOCOLATE BARK RECIPES - BBC GOOD FOOD



Chocolate bark recipes - BBC Good Food image

Our decadent chocolate bark makes a perfect edible gift or Christmas treat. Swirl white, milk and dark chocolate with nuts and fruit for a moreish snack.

Provided by Good Food team

Number Of Ingredients 1

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