CANDIED PEACH RECIPES
CARAMELIZED SKILLET PEACHES RECIPE | MARTHA STEWART
Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
- Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
- Serve immediately over ice cream, if desired.
CARAMELIZED PEACHES OR NECTARINES RECIPE - FOOD.COM
My neighbors peach tree is overflowing in my backyard and dripping with large peaches. I'm on a hunt to get recipes to use them before my dogs eat them all! This can be served over ice-cream over pancakes or crepes and is from Epicurious. (If using Peaches, you must skin them first)
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Set a strainer over a bowl and cut the nectarines into the strainer, so their juice collects in the bowl.
- Heat the butter in a non-stick skillet over medium heat.
- When it is hot but not smoking, add the nectarines and sauté them until they sizzle and their juices reduce and begin to thicken, 2 to 3 minutes.
- Sprinkle the sugar over them and sauté until the juices further thicken and the sugar caramelizes slightly, about 1 minute. You may want to increase the heat under the pan to medium-high.
- Add the lemon juice and sauté until the juices thicken, then add any nectarine juice that collected in the bowl, and shake the pan so that all is well blended.
- Let the nectarines cook, shaking the pan occasionally, until the juices are very thick, which will take a minute or so. The total cooking time will be about 6 minutes.
- Transfer the nectarines to 4 warmed dessert plates, or to a warmed serving dish, let sit for about 4 minutes so they are not blistering hot when served.
Nutrition Facts : Calories 125.7, FatContent 3.4, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 0.4, CarbohydrateContent 24.6, FiberContent 2.9, SugarContent 19.8, ProteinContent 1.9
More about "candied peach recipes"
BRANDIED PEACHES RECIPE - NYT COOKING
This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or at freundcontainer.com.
From cooking.nytimes.com
Reviews 4
Total Time 7 hours
Calories 389 per serving
From cooking.nytimes.com
Reviews 4
Total Time 7 hours
Calories 389 per serving
- Boil the leftover syrup until it thickens slightly, then spoon it over the fruit, filling the jars ¾ full. Use a butter knife to release any air bubbles caught in the jars. Pour in enough brandy to fill the jars, leaving ¼ inch of headroom. Wipe the rims, cover with the lids and screw on the bands fingertip-tight. Place the jars on a rack in a big pot and cover with 2 to 3 inches of water. Cover the pot and bring to a boil over high heat, then lower the heat to medium and gently boil for 20 minutes. Remove the cover and then, after about 5 minutes, remove the jars. Allow them to cool, untouched, for 4 to 6 hours. Check the seals and store in a cool, dark place for up to a year. Refrigerate after opening.
See details
CANDIED SWEET POTATOES WITH PEACHES | BETTER HOMES & GARDENS
Golden peaches and sweet potatoes complement each other in a brown sugar glaze.
From bhg.com
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 287 calories per serving
From bhg.com
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 287 calories per serving
- Make-Ahead Tip:
See details
BRANDIED PEACHES RECIPE - NYT COOKING
This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or at freundcontainer.com.
From cooking.nytimes.com
Reviews 4
Total Time 7 hours
Calories 389 per serving
From cooking.nytimes.com
Reviews 4
Total Time 7 hours
Calories 389 per serving
- Boil the leftover syrup until it thickens slightly, then spoon it over the fruit, filling the jars ¾ full. Use a butter knife to release any air bubbles caught in the jars. Pour in enough brandy to fill the jars, leaving ¼ inch of headroom. Wipe the rims, cover with the lids and screw on the bands fingertip-tight. Place the jars on a rack in a big pot and cover with 2 to 3 inches of water. Cover the pot and bring to a boil over high heat, then lower the heat to medium and gently boil for 20 minutes. Remove the cover and then, after about 5 minutes, remove the jars. Allow them to cool, untouched, for 4 to 6 hours. Check the seals and store in a cool, dark place for up to a year. Refrigerate after opening.
See details
CANDIED PECANS RECIPE | ALLRECIPES
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Nuts and Seeds
Calories 393.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Nuts and Seeds
Calories 393.3 calories per serving
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
See details
EASY CANDIED PECANS RECIPE - HOW TO MAKE CANDIED PECANS
These easy baked candied pecans are the perfect DIY gift? during the Christmas season. Double or triple the recipe, then portion generous handfuls in gift bags.
From thepioneerwoman.com
Reviews 4
Total Time 50 minutes
Category food gift, Thanksgiving, appetizers, baking, dessert, snack
Cuisine American
From thepioneerwoman.com
Reviews 4
Total Time 50 minutes
Category food gift, Thanksgiving, appetizers, baking, dessert, snack
Cuisine American
- Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet. Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color. Let the pecans fully cool in the pan on a wire rack (the sugar will harden as it cools). Break into individual pieces. Store in an airtight container in the pantry for up to 2 weeks.
See details
CANDIED PANCETTA STACKS RECIPE | COOKING LIGHT
Behold: a refined new caprese that invites a meaty umami burst with pancetta and gives you an excuse to use up those juicy peaches. Hot and cold, savory and sweet, creamy and crunchy—the dish is an ode to the idea that food doesn’t get better than simple, fresh ingredients skillfully executed. Look for round pancetta slices and fresh mozzarella in the specialty meat and cheese section of your grocery store. Serve these fresh and flavorful stacks as an appetizer or dessert (think cheese-and-charcuterie board reinvented) at your next summertime gathering for a crowd-pleasing treat.
From cookinglight.com
Total Time 45 minutes
Calories 156 per serving
From cookinglight.com
Total Time 45 minutes
Calories 156 per serving
- Preheat oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. Combine sugar and fennel seeds in a bowl. Place pancetta in a single layer on prepared baking sheet; rub spice mixture evenly on each side. Bake at 300°F for 25 minutes or until crisp. Combine vinegar, honey, and juice in a small saucepan; bring to a boil over medium-high. Cook, stirring often, 6 to 8 minutes or until mixture thickens and reduces by half. Cut each peach in half horizontally; discard pits. Cut peach halves in half horizontally. (You should have 4 round, flat slices from each peach.) To assemble, place 6 peach slices on a serving platter. Layer each with 1 mozzarella slice, 1 additional peach slice, and 1 pancetta slice. Drizzle vinegar mixture evenly over stacks. Sprinkle with basil.
See details
TECHNIQUE TUESDAY: HOW TO MAKE CANDIED PEACH BITS | SEED ...
From seedtopantry.com
See details
MAKING CANDIED PEACHES IS EASIER THAN YOU'D THINK
May 28, 2021 · Just cut your peach into round slices, simmer them with simple syrup for 10 minutes and let them cool. To finish them off, roll them in a mixture of sugar (one part), sumac (two parts), and citric acid (one-half part).
From mashed.com
From mashed.com
See details
CANDIED PEACHES - RECIPES | COOKS.COM
From cooks.com
See details
10 BEST CANNED PEACH DESSERTS RECIPES | YUMMLY
From yummly.com
See details
PEACH CANDIED FRUIT GELEE | ITALIAN FOOD FOREVER
Feb 06, 2019 · Puree the peaches in a blender or food processor and then place in a medium mesh strainer over a bowl. Use a spoon to push as much of the flesh through the strainer as possible, and throw away leftover skin. In a heavy bottomed saucepan heat the peach puree, lemon juice, and 1/2 cup of the sugar and bring to a boil.
From italianfoodforever.com
From italianfoodforever.com
See details
CANDIED PEACH YAMS - RECIPE | COOKS.COM
Combine brown sugar, cashews, and ginger. In a 10 x 6 x 2 baking dish, half the yams, half the peaches and half the mix. Repeat. Dot with butter. Bake covered at 350 degrees for 30 minutes. Uncover and bake about 10 minutes longer. Spoon brown sugar syrup over the finished product before serving.
From cooks.com
From cooks.com
See details
PEACH CANDIED FRUIT GELEE | ITALIAN FOOD FOREVER
Oct 19, 2009 · Instructions. Line an 8 X 8 inch square cake pan with plastic wrap and set aside. Puree the peaches in a blender or food processor and then place in a medium mesh strainer over a bowl. Use a spoon to push as much of the flesh through the strainer as possible, and throw away leftover skin. In a heavy bottomed saucepan heat the peach puree, lemon ...
From italianfoodforever.com
From italianfoodforever.com
See details
FRESH PEACH, GOAT CHEESE AND CANDIED WALNUT SALAD - TWO ...
Sep 30, 2016 · 1- 5 oz package of spring mix salad. 1 fresh peach, sliced into thin slices. 3 oz fresh goat cheese. ¼ cup candied walnuts. fresh ground black pepper to taste. BALSAMIC VINEGARETTE DRESSING. 1 teaspoon honey. 1 tablespoon balsamic vinegar. Small splash soy sauce.
From twosisterskitchens.com
From twosisterskitchens.com
See details
CANDIED FRUIT PEEL | BETTER HOMES & GARDENS
Advertisement. Step 2. Place the fruit peel in a 2-1/2-quart microwave-safe bowl Add enough cold water to the bowl to cover the fruit peel. Weight the peel down with a plate, if necessary, to keep the peel under the water. Let the fruit peel stand overnight weighted down in the cold water. Step 3.
From bhg.com
From bhg.com
See details
HOW TO MAKE CANDIED FRUIT SLICES - 4 RECIPES - SEW ...
Jan 01, 2021 · 4 recipes for homemade candied fruit slices: candied orange slices, candied kiwi slices, candied lemon slices & candied (Japanese) quince slices. Candied fruit slices are easy to make at home. They are so delicious you can simply snack on them. But candied fruit slices look also impressive as cake decoration.
From sewhistorically.com
From sewhistorically.com
See details
GINGER PEACH SHRUB RECIPE - FOOD REPUBLIC
Feb 25, 2013 · Directions. Combine peaches, sugar and ginger in a small bowl. Allow mixture to sit for about thirty minutes, or until the fruit is macerated and the sugar is dissolved. Add vinegar and transfer mixture to a sterilized glass jar. Allow mixture to rest in the refrigerator for two days, then strain through a fine mesh sieve or muslin cloth.
From foodrepublic.com
From foodrepublic.com
See details
PEACH PIE WITH CANDIED PECAN TOPPING RECIPE BY NUTOSH ...
Steps. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally. meanwhile line 9 inch pie plate with half of crust. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and ...
From cookpad.com
From cookpad.com
See details
SOUTHERN CANDIED YAMS RECIPE - WHISK IT REAL GUD
Dec 16, 2020 · Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams.
From whiskitrealgud.com
From whiskitrealgud.com
See details
SPICED PEACH SHORTCAKE RECIPE | SWEET TEA + THYME
Jan 30, 2019 · Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. Toss the peach slices with the sugar and liquor, if using. Set aside for 5 minutes. Whisk the dry ingredients together in a large bowl.
From sweetteaandthyme.com
From sweetteaandthyme.com
See details
