GREAT VALUE SUGAR COOKIE RECIPE RECIPES

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GREAT VALUE SUGAR COOKIE RECIPE - FOOD.COM



Great Value Sugar Cookie Recipe - Food.com image

This is the sugar cookie recipe found on Wal-Mart's brand, Great Value, sugar bag. Hands down - this is the BEST sugar cookie recipe I've ever tried! Rather than rolling out these cookies and using cookie cutters, I form the dough into a log, cover with cling wrap and freeze. To bake, just slice 1/4" thick! *Preparation time does not include chilling time *Number of servings depends upon size of cookie shapes

Total Time 39 minutes

Prep Time 30 minutes

Cook Time 9 minutes

Yield 48-54 cookies, 24-27 serving(s)

Number Of Ingredients 8

1 cup butter
3 tablespoons milk
1 teaspoon vanilla
1 egg
3 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • In a large bowl, cream the wet ingredients.
  • Add the dry ingredients and mix until completely combined.
  • Cover and chill for 1 hour to make dough easier to handle.
  • Roll out 1/4″ thick and cut with cookie cutters.
  • Bake for 5-9 minutes or until edges just begin to become golden.
  • They may appear undercooked but they will turn out perfectly.
  • DON’T overcook.

Nutrition Facts : Calories 161.8, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 28.4, SodiumContent 143, CarbohydrateContent 20.5, FiberContent 0.4, SugarContent 8.4, ProteinContent 2

GREAT AMERICAN COOKIE SUGAR COOKIES RECIPE - FOOD.COM



Great American Cookie Sugar Cookies Recipe - Food.com image

Make and share this Great American Cookie Sugar Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
2 cups sugar
3 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla
5 tablespoons sour cream
4 cups flour, sifted
1 teaspoon baking soda, sifted
1/2 teaspoon salt, sifted

Steps:

  • Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined.
  • Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes.
  • Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired.

Nutrition Facts : Calories 2720.1, FatContent 112.8, SaturatedFatContent 48.1, CholesterolContent 416.6, SodiumContent 1753.6, CarbohydrateContent 392.5, FiberContent 6.8, SugarContent 201.9, ProteinContent 36.4

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