INGREDIENTS FOR SAUSAGES RECIPES

HOMEMADE SAUSAGE RECIPE | ALLRECIPES

Homemade Sausage Recipe | Allrecipes image

Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.

Provided by growingoodsons

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 teaspoon salt
1 teaspoon crumbled dried sage
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
? teaspoon red pepper flakes
1 pinch ground ginger
1 pound ground turkey

Steps:

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 83.6 mg, FatContent 8.7 g, FiberContent 0.2 g, ProteinContent 22.5 g, SaturatedFatContent 2.3 g, SodiumContent 645.6 mg, SugarContent 0.1 g

QUICK & EASY PORK SAUSAGE RECIPE - FOOD.COM

Quick & Easy Pork Sausage Recipe - Food.com image

Make and share this Quick & Easy Pork Sausage recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 41

Ingredients

1 lb ground pork
1 teaspoon fennel seed
1 teaspoon ground sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes
2 teaspoons pancake syrup or 1/4 teaspoon maple extract
1 1/2 tablespoons cold water (for juicier patties)
1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties)
1 dash ground cloves
1 dash ground ginger
1 dash ground nutmeg
2 tablespoons minced fresh basil leaves
2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese
1 -2 tablespoon red wine (optional, for old-world flavor)
1 teaspoon grated fresh onion
1 clove fresh mashed garlic
1 dash cayenne pepper
1 dash ground nutmeg (optional)
2 tablespoons minced fresh basil leaves
2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese
1/8 teaspoon ground nutmeg (optional)
2 tablespoons red wine
1 tablespoon paprika
1 teaspoon mashed fresh garlic
1 teaspoon grated fresh onion
1 dash cayenne pepper
1 teaspoon snipped green onions or 1 teaspoon chives
1 clove fresh mashed garlic
1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder
1/4 teaspoon sesame oil
1/4 teaspoon white pepper (in addition to basic recipe amount)
1/2 teaspoon chili paste with garlic (optional)
1/8 teaspoon Chinese five spice powder (optional)

Steps:

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Nutrition Facts : Calories 499.6, FatContent 36.2, SaturatedFatContent 12.3, CholesterolContent 93.8, SodiumContent 175.1, CarbohydrateContent 18.7, FiberContent 2, SugarContent 5.3, ProteinContent 23.8

More about "ingredients for sausages recipes"

BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

See details

HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Breakfast, Brunch
Calories 242 calories per serving

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

See details

ANDOUILLE SAUSAGE RECIPE | ALLRECIPES

Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category Meat and Poultry, Pork
Calories 482.1 calories per serving

To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.

See details

HOMEMADE MILD ITALIAN SAUSAGE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 8 hours 45 minutes
Category side-dish
Cuisine european

Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties. Cook sausage in usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F. Uncooked sausage can be stored in the refrigerator up to 3 days or freeze and use within 3 months.

See details

SAUSAGE & MASH PIE RECIPE | BBC GOOD FOOD

Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner
Calories 706 calories per serving

Top the sausages and gravy with the mash, starting from the edge of the dish and working your way into the middle. Use a fork to scrape lines in the topping and scatter over the cheese, if using. Can be assembled, covered and chilled for up to two days or frozen for three months. Defrost completely before cooking. Heat the oven to 200C/180C fan/gas 6. Bake the pie on a tray for 35-40 mins until the top has browned. Leave to cool for 5 mins before scooping straight from the baking dish at the table and serving with peas, if you like.

See details

HOMEMADE SAUSAGE RECIPES | ALLRECIPES

Staff Picks. Homemade Sweet Italian Sausage (Mild or Hot) 235. This is a very versatile Italian sausage which can be used in many different ways. You can take it ... Breakfast Sausage. Andouille Sausage. Robert's Homemade Italian Sausage. Turkey Breakfast Sausage.
From allrecipes.com

See details

40 EASY RECIPES WITH SAUSAGE | MYRECIPES

Feb 05, 2020 · 40 Easy Recipes With Sausage. Baked Pasta with Sausage, Tomatoes, and Cheese. Credit: Becky Luigart-Stayner; Jan Gautro. Baked Pasta with Sausage, Tomatoes, and Cheese Recipe. This ... Chicken-and-Sausage Gumbo. Tomato-Basil Couscous with Chicken and Smoked Sausage. Baked Ziti with Sausage. Sausage ...
From myrecipes.com

See details

EASY SAUSAGE DINNER RECIPES | ALLRECIPES

16 Sausage Dinner Recipes for Weeknight Meals. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat. From the dried, slightly sweet pork Chinese sticks to fat veal ...
From allrecipes.com

See details

SAUSAGE RECIPES - FAVORITE HOMEMADE SAUSAGE RECIPES

Dozens of the best sausage recipes for the best sausage you've ever tasted. You can make your own homemade sausage! Toggle menu (877) 231-8589. CUSTOMER SERVICE Monday-Friday at 8am - 8pm EST. ... Cajun Boudin Blanc Sausage Recipe. Chorizo Sausage Recipe. Country Sausage Recipe #1. Country Sausage Recipe #2. Country Sausage Recipe #3. English ...
From meatprocessingproducts.com

See details

30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE

Jun 10, 2020 · 30 Delicious Sausage Recipes to Master. Whether it’s stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. Some ...
From foodandwine.com

See details

SUMMER SAUSAGE RECIPE | ALLRECIPES

Step 2. On the fourth day, preheat oven to 200 degrees F (100 degrees C). Step 3. Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing.
From allrecipes.com

See details

ITALIAN SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK

Pinch and twist to form 4-inch sausages. Wrap in parchment paper and refrigerate for 2 to 3 hours. Store in refrigerator for use within 2 to 3 days or freeze for up to 3 months.
From foodnetwork.com

See details

SAUSAGE CASSOULET RECIPE MARY BERRY

Warming sausage cassoulet Recipe Cassoulet recipes . 1 hours ago Inspired by the classic French dish, this recipe for sausage cassoulet has tasty British gluten-free pork sausages at its heart. Recipe by House Beautiful UK. 92. 14 ingredients. Meat. 1 Pack Debbie & andrew's harrogate 97% pork sausages.
From share-recipes.net

See details

SAUSAGE MAKING | RECIPES - INGREDIENTS - EQUIPMENT - KNOW HOW

Learn & Share with our database of Sausage Making recipes, hints & tips. Need Supplies? BUY ONLINE, from our Sausage Making Supplies Online Store.
From sausagemaking.com.au

See details

BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN STYLE ...

Combine all ingredients in a small bowl. Use immediately or store in a sealed container at room temperature for up to 2 months. Breakfast Sausage Seasoniong Nutrition Facts. Serves 42. Serving Size: 1/2 teaspoon. Calories Per Serving: 2.
From thecookful.com

See details

MOROCCAN MERGUEZ SAUSAGE RECIPE - THE SPRUCE EATS

Jul 24, 2019 · In a large bowl, combine all ingredients except sausage casings (if using) in a large bowl. Knead the mixture well to evenly distribute the spices, herbs, and harissa. Shape as desired. Alternatively, you can pass the ingredients through a meat grinder and feed the merguez mixture into sausage casings. For the best flavor, allow the merguez to ...
From thespruceeats.com

See details

GLAMORGAN SAUSAGES RECIPE - SERIOUS EATS

Apr 26, 2019 · Bread each sausage by coating it in flour, then egg, then breadcrumbs. In a high sided skillet or saucepan, heat 1-inch of oil over medium-high heat until shimmering. Cook sausages until browned on all sides, about 3 minutes total. Transfer to a paper towel-lined place and season with salt. Serve immediately.
From seriouseats.com

See details

DELICIOUS CHEESY SAUSAGE BALLS FOR NFL GAME DAY: TRY THE ...

Dec 26, 2021 · Directions: In a skillet, cook and crumble sausage over medium heat until the sausage is browned and the internal temperature is 160 °F; about 10 minutes. Drain if desired. In a large bowl ...
From foxnews.com

See details