SEASONING FOR WHITE BEAN CHICKEN CHILI RECIPES

Name: White Bean and Chicken Chili
Prep time: 8 min
Cook time: 1 h 15 min
Total time: 1 h 23 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 2 pounds ground chicken; 1 teaspoon salt, plus more for seasoning; 2 tablespoons ground cumin; 1 tablespoon fennel seeds; 1 tablespoon dried oregano; 2 teaspoons chili powder; 3 tablespoons flour; 2 (15-ounce cans) cannellini or other white beans, rinsed and drained; 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces; 11/2 cups frozen corn, thawed; 4 cups low-sodium chicken stock; 1/4 teaspoon crushed red pepper flakes; Freshly ground black pepper for seasoning; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh flat-leaf parsley

WHITE BEAN AND CHICKEN CHILI RECIPE | GIADA DE LAURENTIIS ...

White Bean and Chicken Chili Recipe | Giada De Laurentiis ... image

To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Total Time 1 hours 23 minutes

Prep Time 8 minutes

Cook Time 1 hours 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 pounds ground chicken
1 teaspoon salt, plus more for seasoning
2 tablespoons ground cumin
1 tablespoon fennel seeds
1 tablespoon dried oregano
2 teaspoons chili powder
3 tablespoons flour
2 (15-ounce cans) cannellini or other white beans, rinsed and drained
1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
11/2 cups frozen corn, thawed
4 cups low-sodium chicken stock
1/4 teaspoon crushed red pepper flakes
Freshly ground black pepper for seasoning
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley

Steps:

In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.

WHITE CHICKEN CHILI - MCCORMICK

White Chicken Chili - McCormick image

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.

Provided by McCormick

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 tbsp oil
1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 to 16 ounces) white beans undrained

Steps:

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.

Nutrition Facts : Calories 287 Calories

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