SEAFOOD BURRITO RECIPE RECIPES

Name: Southwest Seafood Burritos
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 enchiladas, 8 serving(s)
Ingredients: 8 (12 inch) flour tortillas; 1 lb medium shrimp, peeled and deveined; 8 ounces imitation lobster meat or 8 ounces imitation crabmeat, shredded; 12 ounces monterey jack cheese, shredded; 2 (10 ounce) cans enchilada sauce; 2 -3 green onions, chopped; sour cream

SOUTHWEST SEAFOOD BURRITOS RECIPE - FOOD.COM

Southwest Seafood Burritos Recipe - Food.com image

Make and share this Southwest Seafood Burritos recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 enchiladas, 8 serving(s)

Number Of Ingredients 7

Ingredients

8 (12 inch) flour tortillas
1 lb medium shrimp, peeled and deveined
8 ounces imitation lobster meat or 8 ounces imitation crabmeat, shredded
12 ounces monterey jack cheese, shredded
2 (10 ounce) cans enchilada sauce
2 -3 green onions, chopped
sour cream

Steps:

Preheat oven to 350°F (175°C).
Combine shrimp and shredded lobster/crab meat and mix well.
Reserve 1/4-1/2 cup shredded cheese to top enchiladas with.
Warm each tortilla before rolling (I put each one in the microwave on HIGH for 14 seconds) lay warmed tortilla on a flat surface.
Place approximately 3/4 cup of seafood mixture across bottom third of tortilla; sprinkle some cheese on seafood mixture.
Roll tortilla to halfway point carefully tucking seafood mixture inside.
Fold in each side and finish rolling tortilla.
Place rolled tortillas side by side in a 9x13-inch baking pan.
When all tortillas have been rolled (enchiladas) and placed in pan, pour enchilada sauce over all of the enchiladas.
The sauce should cover the enchiladas completely.
Sprinkle the chopped green onion then the remaining cheese over the top of enchiladas.
Cover and bake at 350°F (175°C) for 30 minutes.
Uncover and cook an additional 15-20 minutes.
Serve hot garnished with sour cream and additional green onions if desired.

Nutrition Facts : Calories 515.2, FatContent 22.2, SaturatedFatContent 10.4, CholesterolContent 126.5, SodiumContent 1330.6, CarbohydrateContent 47.5, FiberContent 3.2, SugarContent 2.7, ProteinContent 29.8

SHRIMP BURRITOS RECIPE | ALLRECIPES

Shrimp Burritos Recipe | Allrecipes image

I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!

Provided by SHACKL

Categories World Cuisine Latin American Mexican

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons vegetable oil
½ cup chopped onion
¾ cup long-grain white rice
¾ teaspoon cumin
¾ teaspoon garlic salt
1?½ cups chicken broth
½ cup canned diced tomatoes
1 (16 ounce) can refried beans
¾ teaspoon garlic salt
½ teaspoon ground black pepper
12 ounces frozen cooked shrimp without tails, thawed
2 teaspoons minced garlic
½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce
6 (10 inch) flour tortillas, warmed
3 cups shredded Cheddar cheese
? cup salsa

Steps:

Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.
Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.
In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.
Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.

Nutrition Facts : Calories 866.4 calories, CarbohydrateContent 73.2 g, CholesterolContent 159.9 mg, FatContent 45.9 g, FiberContent 7.2 g, ProteinContent 39.2 g, SaturatedFatContent 16.9 g, SodiumContent 2041.8 mg, SugarContent 5.3 g

More about "seafood burrito recipe recipes"

SHRIMP BURRITOS RECIPE: HOW TO MAKE IT

These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 532 calories per serving

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through., Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce.

See details

SMOTHERED SHRIMP BURRITOS RECIPE - FOOD.COM

This is a recipe I came up with after I got tired of the same-old same-old. It's very rich and filling. Most often 2 people can share one burrito and it's plenty. When you're done 'building' the burrito it will resemble a heaping salad. Note: To save leftovers, wrap 'burrito only' in foil and freezer bag and place directly in the freezer. Refrigerating leftovers will just make them soggy. Also, I like to use 505 Organic Green Chili Sauce. It adds just the right flavor.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 504.9 per serving

Remove promptly from oven and place in center of plate. Cover with green chili sauce, remaining cheese, avocado slices, tomato, and a generous heaping of chopped lettuce. Sprinkle with chopped cilantro.

See details

BEST OLD BAY SHRIMP BURRITOS RECIPE - RECIPES, PARTY FOOD ...

Old Bay Shrimp Burritos from Delish.com are a savory delight.
From delish.com
Reviews 4.9
Total Time 50 minutes
Category low sugar, nut-free, weeknight meals, dinner, seafood
Cuisine American, Tex Mex

Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes. Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients. Slice each burrito in half and serve with more aioli, Old Bay, and chives.

See details

SEAFOOD ENCHILADAS RECIPE | ALLRECIPES

These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 606.8 calories per serving

Bake in preheated oven for 30 minutes.

See details

SMOTHERED SHRIMP BURRITOS RECIPE - FOOD.COM

Remove promptly from oven and place in center of plate. Cover with green chili sauce, remaining cheese, avocado slices, tomato, and a generous heaping of chopped lettuce. Sprinkle with chopped cilantro.

See details

SHRIMP AND AVOCADO BURRITOS RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Calories 670 per serving

Place the burritos seam-side down on a baking sheet and bake until warmed through, about 5 minutes. Serve with sour cream, lime wedges and pickled jalapeno slices.

See details

SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving

In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.

See details

10 BEST SEAFOOD BURRITOS RECIPES | YUMMLY

Dec 26, 2021 · Seafood Burritos Recipes 155,059 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 155,059 suggested recipes. Tailgating Breakfast Burritos Pork. eggs, ripe avocado, burrito size flour tortillas, salsa, breakfast sausage and 4 more. Thai Pork Burritos Pork.
From yummly.com

See details

16 BEST SEAFOOD BURRITO IDEAS | SEAFOOD RECIPES, MEXICAN ...

May 30, 2020 - Explore Kristina Morden's board "Seafood burrito", followed by 147 people on Pinterest. See more ideas about seafood recipes, mexican food recipes, cooking recipes.
From pinterest.com

See details

LOADED BAKED SEAFOOD BURRITO RECIPE | MADE IN A DAY

Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat. Add onion, crab meat, shrimp, salt, pepper and saute until onions are clear. Add cilantro, sour cream and 1 cup cheese. Blend and reduce heat to low. Add few shakes of hot sauce and blend. Separate crab mix evenly into 4-6 servings in pan.
From madeinaday.com

See details

SEAFOOD BURRITO RECIPE - 9 IMAGES - COPYCAT HACIENDA WET ...

Dec 23, 2021 · Seafood Burrito Recipe. Here are a number of highest rated Seafood Burrito Recipe pictures upon internet. We identified it from trustworthy source. Its submitted by paperwork in the best field. We take this nice of Seafood Burrito Recipe graphic could possibly be the most trending subject in the same way as we ration it in google plus or facebook.
From network.artcenter.edu

See details

10 BEST SHRIMP BURRITO RECIPES | YUMMLY

Dec 25, 2021 · Chili-Lime Shrimp Burrito Bowls Betty Crocker. vegetable oil, salt, vegetable oil, pepper, lime juice, chili powder and 12 more.
From yummly.com

See details

CHI CHI'S SEAFOOD BURRITO RECIPE - ALL INFORMATION ABOUT ...

Preheat the oven to 450 degrees F. Prep a large baking dish that will fit your chimichangas for baking. In a large skillet, heat 2 tbs vegetable oil over medium heat. Add the onion, garlic, and jalapeno and cook for 3 minutes, just until softened. Add the chili powder, cumin, cinnamon, and salt.
From therecipes.info

See details

DELICIOUS MEXICAN SHRIMP BURRITO RECIPE – CASA BLANCA ...

Sep 21, 2015 · Directions. Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes.
From casablancamexican.com

See details

SURF & TURF BURRITO?? #GRUBSPOT #BURRITO #SEAFOOD #CHEESE # ...

SURF & TURF BURRITO?? #grubspot #burrito #seafood #cheese #food #foodie #scienceismagic #wintersports #drivethebus #fyp #foryou ??...
From m.youtube.com

See details

FAJITA SHRIMP BURRITOS - OHSNAPMACROS

Dec 06, 2021 · Cook shrimp ~ 3 mins each side until cooked through. ?While the shrimp cooks mix Greek yogurt and lime juice and set aside. ?
From ohsnapmacros.com

See details

MEXICAN SHRIMP BURRITOS CON QUESO - COOKING ON THE RANCH

Apr 13, 2014 · Preheat oven to 350 degrees. Spray a 9 x 9 inch baking dish with PAM. In a saucepan heat 1 tablespoon of olive oil over medium heat. Add bell pepper, onion, chile peppers, tomatillo, zucchini and oregano. Cook until tender, about 5 minutes. Add garlic and cook until fragrant. Stir in salt, pepper and cayenne. In a small bowl, combine flour and ...
From highlandsranchfoodie.com

See details

COPYCAT CHI CHI'S SEAFOOD CHIMICHANGA WITH CHEESE SAUCE ...

Lay chimichangas seam side down on baking dish. Bake 25 minutes. Serve with cheese sauce. For Cheese Sauce: In a small saucepan melt butter or margarine. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
From cdkitchen.com

See details

SURF AND TURF BURRITOS – THE RECIPES FOR LIFE

The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo. Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp. The burrito is then topped with Mexican white cheese, Haas avocado, and rolled into a flour tortilla.
From geuria.info

See details

TEQUILA LIME SHRIMP BURRITO RECIPE - EVERYDAY SOUTHWEST

Mix tequila, lime juice, orange juice, 1 teaspoon each of zests, cumin, 1/3 jalapeño, and 1 clove garlic in a large ziplock bag. Add shrimp and marinate for 1 hour in refrigerator. Remove shrimp from refrigerator and drain, reserving 1/4 cup of marinade. Season shrimp with salt and pepper. Heat oil in a large skillet over medium-high heat.
From everydaysouthwest.com

See details