CORN MEAL MIX RECIPES
ALBERS CORNBREAD – ALBERS® CORN MEAL & GRITS
This moist cornbread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning.
Provided by www.Alberscorn.com
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400°F. Grease 8-inch square baking pan.
- COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
- NOTE Recipe may be doubled. Use greased 13x9-inch baking pan; bake as above.
JIFFY CORN BREAD MIX TAMALE PIE RECIPE - FOOD.COM
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
- Optional: serve with sour cream and taco sauce.
Nutrition Facts : Calories 636.9, FatContent 33.8, SaturatedFatContent 14.5, CholesterolContent 108, SodiumContent 1860.1, CarbohydrateContent 49.6, FiberContent 6.2, SugarContent 3.6, ProteinContent 32.9
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