RIB-EYE STEAKS IN RED-WINE SAUCE RECIPE | EPICURIOUS
The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.
Provided by Lillian Chou
Total Time 25 min
Cook Time 20 min
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).
- Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sauté steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.
- Pour off fat from skillet, then sauté garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.
- Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.
RIB EYE STEAKS WITH RED WINE SAUCE | RICARDO
Provided by Ricardocuisine
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rib Eye Steaks with Red Wine Sauce
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From countryliving.com
Total Time 1 hours 15 minutes
Category dairy-free, low-fat, Barbeque, birthday, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, dinner, lunch, main dish
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Reviews 4.3
Total Time 1 hours 25 minutes
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Calories 757.2 calories per serving
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From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1084.6 per serving
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