SAUCE FOR RIBEYE RECIPES

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RIB-EYE STEAKS IN RED-WINE SAUCE RECIPE | EPICURIOUS



Rib-Eye Steaks in Red-Wine Sauce Recipe | Epicurious image

The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.

Provided by Lillian Chou

Total Time 25 min

Cook Time 20 min

Yield Makes 4 servings

Number Of Ingredients 8

4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total)
2 tablespoons vegetable oil, divided
2 garlic cloves, finely chopped
3/4 cup dry red wine
1/4 cup water
1 1/2 teaspoons soy sauce
3 tablespoons unsalted butter, cut into 3 pieces
1 tablespoon chopped flat-leaf parsley

Steps:

  • Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).
  • Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sauté steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.
  • Pour off fat from skillet, then sauté garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.
  • Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.

RIB EYE STEAKS WITH RED WINE SAUCE | RICARDO



Rib Eye Steaks with Red Wine Sauce | RICARDO image

Provided by Ricardocuisine

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 Rib eye steaks, New York strip steaks or other grilling cuts
1 shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) butter
1 tablespoon (15 ml) honey
1/2 cup (125 ml) red wine
1 cup (250 ml) veal demi-glace
1 teaspoon (5 ml) mixed peppercorns, ground
1/4 teaspoon (1 ml) star anise, ground
Salt and pepper

Steps:

  • Rib Eye Steaks with Red Wine Sauce

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