INGREDIENT FOR VANILLA ICE CREAM RECIPES
NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, FatContent 43 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.13 milligram of sodium
STRAWBERRY ICE CREAM RECIPE - BBC GOOD FOOD
Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste – if the strawberries are quite tart you’ll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly – it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, FatContent 45 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.1 milligram of sodium
More about "ingredient for vanilla ice cream recipes"
NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
From bbcgoodfood.com
Total Time 5 minutes
Category Dessert, Snack, Treat
Cuisine British
Calories 456 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Dessert, Snack, Treat
Cuisine British
Calories 456 calories per serving
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
See details
STRAWBERRY ICE CREAM RECIPE - BBC GOOD FOOD
Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 532 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Calories 532 calories per serving
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
See details
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