JACK DANIELS SAUCE FOR SALMON RECIPES
T.G.I. FRIDAY'S JACK DANIEL'S GRILL GLAZE - TOP SECRET RECIPES
The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created this recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side. Click here for more of my copycat recipes from T.G.I. Friday's. Source: Top Secret Recipes Lite by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 30 minutes0S
Number Of Ingredients 12
Nutrition Facts : Calories 198 calories
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 20 minutes0S
Prep Time 40 minutes0S
Cook Time 40 minutes0S
Nutrition Facts : Calories 1000 calories
More about "jack daniels sauce for salmon recipes"
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
See details
T.G.I. FRIDAY'S JACK DANIEL'S GRILL GLAZE - TOP SECRET RECIPES
The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops—even on chicken wings. I was asked to clone the sauce for an appearance on the Oprah Winfrey Show and I wanted the clone to be a good one, so I persuaded a T.G.I. Friday's server to show me the list of ingredients on the box the sauce was shipped in. I jotted down the info and created this recipe using only those ingredients, which helped a lot in creating this tasty hack. Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn. And don't forget to serve extra on the side.
Click here for more of my copycat recipes from T.G.I. Friday's. Source: Top Secret Recipes Lite by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes0S
Calories 198 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes0S
Calories 198 calories per serving
See details
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.”
Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics.
I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
See details
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
See details
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE RECIPE | ALLRECIPES
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon…
From allrecipes.com
From allrecipes.com
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HONEY MUSTARD SAUCE RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
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BOURBON-GLAZED SALMON RECIPE | MYRECIPES
One of the tastiest recipes I've attempted. Extremely simple and the only thing I didn't already have was the salmon and bourbon. I used wild caught Alaskan salmon and Jack Daniels for the bourbon. I usually don't eat salmon …
From myrecipes.com
From myrecipes.com
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BARBECUE SAUCE {HOW TO MAKE FROM SCRATCH!} - WELLPLATED.COM
Homemade Honey BBQ Sauce. Simply swap the maple syrup for the same amount of honey. Bourbon Barbecue Sauce. Add 1/4 to 1/3 cup bourbon whiskey with the tomato sauce (the more you add, the stronger the taste will be). Cook as directed, extending the simmer time for a bit if the bourbon flavor is too strong. Jack Daniels Barbecue Sauce …
From wellplated.com
From wellplated.com
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DISNEY RECIPES - ALLEARS.NET
Wood-Fired Grilled Shrimp with Four-Cheese Sauce and Pasta (Mama Melrose’s Ristorante Italiano) Woody’s Lunch Box Tarts (Woody’s Lunch Box) Epcot — Future World. Bailey’s and Jack Daniels …
From allears.net
From allears.net
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
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From ehow.com
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BEST WOOD FOR SMOKING SALMON - 7 WOODS YOU NEED TO TRY
Feb 21, 2021 · Like beech wood, alder can also be mistaken for being too weak to smoke salmon, but remember, cold smoking salmon can last for a minimum of 24 hours. In other words, you can slowly coat the salmon …
From angrybbq.com
From angrybbq.com
See details
BEST WOOD FOR SMOKING SALMON - 7 WOODS YOU NEED TO TRY
Feb 21, 2021 · Like beech wood, alder can also be mistaken for being too weak to smoke salmon, but remember, cold smoking salmon can last for a minimum of 24 hours. In other words, you can slowly coat the salmon …
From angrybbq.com
From angrybbq.com
See details
SEVEN BRIDGES GRILLE & BREWERY
Location: 9735 Gate Parkway North Jacksonville, FL 32246. 904.997.1999. Private Parties: Mandy Williams | 317-372-9710 [email protected] …
From 7bridgesgrille.com
From 7bridgesgrille.com
See details
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
The BEST Beef Jerky Recipes that are easy to make and taste great! 100+ Spicy, Sweet, Tangy, & Salty Beef Jerky recipes to choose from! ... (you can use either one of the Smoking Chips or mix two….my favorite is Jack Daniels and Hickory): Jack Daniels Smoke Chips Hickory Chips Mesquite Chips ... My Grandpa brought a salmon …
From jerkyholic.com
From jerkyholic.com
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MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
Tomorrow is the day! Your recipe is VERY similar to my own recipe, so I'll make it like usual. Instead of ketchup on top, I'll try a ketchup/BBQ sauce blend. Or make my own. Jack Daniels original #7 has a nice Smokey taste. He also smokes big chucks of bologna, and sausages when the smoker is out. They also get slathered with sauce.
From smoking-meat.com
From smoking-meat.com
See details
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE RECIPE | ALLRECIPES
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon…
From allrecipes.com
From allrecipes.com
See details
HONEY MUSTARD SAUCE RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
BOURBON-GLAZED SALMON RECIPE | MYRECIPES
One of the tastiest recipes I've attempted. Extremely simple and the only thing I didn't already have was the salmon and bourbon. I used wild caught Alaskan salmon and Jack Daniels for the bourbon. I usually don't eat salmon …
From myrecipes.com
From myrecipes.com
See details
BARBECUE SAUCE {HOW TO MAKE FROM SCRATCH!} - WELLPLATED.COM
Homemade Honey BBQ Sauce. Simply swap the maple syrup for the same amount of honey. Bourbon Barbecue Sauce. Add 1/4 to 1/3 cup bourbon whiskey with the tomato sauce (the more you add, the stronger the taste will be). Cook as directed, extending the simmer time for a bit if the bourbon flavor is too strong. Jack Daniels Barbecue Sauce …
From wellplated.com
From wellplated.com
See details
DISNEY RECIPES - ALLEARS.NET
Wood-Fired Grilled Shrimp with Four-Cheese Sauce and Pasta (Mama Melrose’s Ristorante Italiano) Woody’s Lunch Box Tarts (Woody’s Lunch Box) Epcot — Future World. Bailey’s and Jack Daniels …
From allears.net
From allears.net
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
From ehow.com
See details
BEST WOOD FOR SMOKING SALMON - 7 WOODS YOU NEED TO TRY
Feb 21, 2021 · Like beech wood, alder can also be mistaken for being too weak to smoke salmon, but remember, cold smoking salmon can last for a minimum of 24 hours. In other words, you can slowly coat the salmon …
From angrybbq.com
From angrybbq.com
See details
SEVEN BRIDGES GRILLE & BREWERY
Location: 9735 Gate Parkway North Jacksonville, FL 32246. 904.997.1999. Private Parties: Mandy Williams | 317-372-9710 [email protected] …
From 7bridgesgrille.com
From 7bridgesgrille.com
See details
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
The BEST Beef Jerky Recipes that are easy to make and taste great! 100+ Spicy, Sweet, Tangy, & Salty Beef Jerky recipes to choose from! ... (you can use either one of the Smoking Chips or mix two….my favorite is Jack Daniels and Hickory): Jack Daniels Smoke Chips Hickory Chips Mesquite Chips ... My Grandpa brought a salmon …
From jerkyholic.com
From jerkyholic.com
See details
MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
Tomorrow is the day! Your recipe is VERY similar to my own recipe, so I'll make it like usual. Instead of ketchup on top, I'll try a ketchup/BBQ sauce blend. Or make my own. Jack Daniels original #7 has a nice Smokey taste. He also smokes big chucks of bologna, and sausages when the smoker is out. They also get slathered with sauce.
From smoking-meat.com
From smoking-meat.com
See details
