EASY CRAB CAKE RECIPE WITHOUT BREADCRUMBS RECIPES

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MY CRAB CAKES - ALLRECIPES



My Crab Cakes - Allrecipes image

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Provided by Rod Mowery

Categories     Spicy Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 crab cakes

Number Of Ingredients 14

2 tablespoons olive oil
6 green onions, chopped
⅜ cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
½ teaspoon ground cayenne pepper
1 teaspoon garlic powder
¼ teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Steps:

  • Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
  • Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
  • Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 22 g, CholesterolContent 72.9 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 10.5 g, SaturatedFatContent 3.7 g, SodiumContent 406.7 mg, SugarContent 1.7 g

EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES



Easy Italian Chicken II Recipe | Allrecipes image

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Provided by MARIONROWE

Categories     Baked Chicken Breasts

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 68.4 mg, FatContent 22.4 g, ProteinContent 27.5 g, SaturatedFatContent 3.7 g, SodiumContent 1296.1 mg, SugarContent 6.1 g

EASY CRAB CAKES RECIPE (+ VIDEO) - A FAMILY FEAST®
Mar 25, 2019 · To make the red relish spread, mix all ingredients in a small bowl and refrigerate. To make crab cakes, in a medium to large bowl, mix celery, onion, parsley, mustard, mayonnaise, …
From afamilyfeast.com
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MY CRAB CAKES - ALLRECIPES
Finally an easy and delicious crab cake recipe! I made the crab cakes for our Italian Christmas Eve Fish dinner and everyone LOVED them. I quadrupled the recipe (used 4 cans of crab meat) and got about 20 crab …
From allrecipes.com
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CRAB IMPERIAL II RECIPE | ALLRECIPES
This wasn't worth the expensive crab meat. I made this for New Year's Eve and splurged on King Crab Legs for the crab meat. This wasn't as much of a dip as a giant crab cake which no one seemed …
From allrecipes.com
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REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
Feb 10, 2019 · This recipe is more like a Louisiana remoulade because of the paprika, cayenne, and mustard. It pairs well with seafood, especially these baked crab cakes, and contains a healthy amount of tang from the lemon juice and a nice hint of spice from the cayenne pepper. Use this remoulade the following ways: crab cake …
From drivemehungry.com
See details


EASY CRAB CAKES RECIPE (+ VIDEO) - A FAMILY FEAST®
Mar 25, 2019 · To make the red relish spread, mix all ingredients in a small bowl and refrigerate. To make crab cakes, in a medium to large bowl, mix celery, onion, parsley, mustard, mayonnaise, …
From afamilyfeast.com
See details


VEGAN CRAB CAKES - HEARTS OF PALM - VEGAN HUGGS
Aug 07, 2016 · Vegan Crab Cakes without crab? Why not call them something else? That's the burning question! I know the title could be a little confusing or even annoying to some people (that's not my intention).However, since it's a mock version of the original recipe…
From veganhuggs.com
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MARYLAND STYLE CRAB IMPERIAL RECIPE - CHEF DENNIS
Dec 14, 2018 · Crab Imperial has a sweet and savory flavor and is very similar to crab cakes without the addition of a filler. It contains many of the same ingredients as a traditional crab cake recipe, but crab imperial …
From askchefdennis.com
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REMOULADE SAUCE | CRAB CAKE SAUCE - DRIVE ME HUNGRY
Feb 10, 2019 · This recipe is more like a Louisiana remoulade because of the paprika, cayenne, and mustard. It pairs well with seafood, especially these baked crab cakes, and contains a healthy amount of tang from the lemon juice and a nice hint of spice from the cayenne pepper. Use this remoulade the following ways: crab cake …
From drivemehungry.com
See details


VEGAN CRAB CAKES - HEARTS OF PALM - VEGAN HUGGS
Aug 07, 2016 · Vegan Crab Cakes without crab? Why not call them something else? That's the burning question! I know the title could be a little confusing or even annoying to some people (that's not my intention).However, since it's a mock version of the original recipe…
From veganhuggs.com
See details