BEEF BRISKET RECIPE SLOW COOKER RECIPES
SLOW-COOKER BEEF BRISKET RECIPE: HOW TO MAKE IT
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 341 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 37g protein.
SLOW COOKER BEEF BRISKET RECIPE | TRISHA YEARWOOD | FOO…
Provided by Trisha Yearwood
Categories main-dish
Total Time 9 hours 0 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
- Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
- Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
- Slice the brisket against the grain and serve it with the sauce.
More about "beef brisket recipe slow cooker recipes"
BEEF BRISKET SLOW COOKER RECIPE - KITCHN
From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
Cuisine Jewish
Calories 710 cal per serving
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
Cuisine Jewish
Calories 710 cal per serving
- Serving and storing the brisket. Transfer the brisket to a clean cutting board. If desired, use a spoon to scrape the fat cap off. Now you can slice and serve the brisket immediately, or slice the brisket and return it to the slow cooker to cool and then refrigerate — this is ideal for serving the dish to guests or if you’d like to remove more fat from the dish since it will harden. Serve the brisket with the potatoes, carrots, and a generous spoonful of the cooked onion and sauce.
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SLOW-COOKER BEEF BRISKET RECIPE - BETTYCROCKER.COM
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 30 minutes
Calories 360 per serving
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
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SLOW-COOKER BARBECUE BEEF BRISKET RECIPE - BETTYCROCKER.…
“Ten” is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It’s equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Calories 330 per serving
- Thinly slice brisket; transfer to serving plate. Spoon sauce over top.
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SLOW COOKER BRISKET RECIPE - BBC FOOD
This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning, but the stout makes the beef dark, rich and tender. A creamy bean mash is the perfect accompaniment.
If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well.
Equipment: you need a slow cooker and a blender to make this recipe.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- To serve, spoon the mash onto serving plates. Carve the brisket into slices and place alongside. Spoon over a little of the cooking liquid from the slow cooker.
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BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH
Give your oven a break with with this brisket recipe from Delish.com.
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category dinner
From delish.com
Reviews 5
Total Time 8 hours 10 minutes
Category dinner
- Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. Remove from slow cooker to slice. Serve with jus.
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SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.
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SLOW COOKER BEEF POT ROAST RECIPE - BBC GOOD FOOD
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
From bbcgoodfood.com
Total Time 7 hours 45 minutes
Category Dinner, Main course
Calories 470 calories per serving
From bbcgoodfood.com
Total Time 7 hours 45 minutes
Category Dinner, Main course
Calories 470 calories per serving
- Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
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SLOW COOKER BEEF POT ROAST RECIPE - BBC GOOD FOOD
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
From bbcgoodfood.com
Total Time 7 hours 45 minutes
Category Dinner, Main course
Calories 470 calories per serving
From bbcgoodfood.com
Total Time 7 hours 45 minutes
Category Dinner, Main course
Calories 470 calories per serving
- Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
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SLOW COOKER BARBACOA BEEF RECIPE - BBC GOOD FOOD
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Calories 186 calories per serving
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Calories 186 calories per serving
- Serve with the lettuce cups and jalapeño chilles and crème fraîche.
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SLOW COOKER BEEF AND ALE CASSEROLE RECIPE - SLOW COOKER ...
This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer.
From goodhousekeeping.com
Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving
From goodhousekeeping.com
Total Time 6 hours
Category autumn, feed a crowd, winter, dinner, meat
Cuisine American
Calories 434 calories per serving
Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Heat 1tbsp oil in a large frying pan over medium heat. Fry meat until browned all over. Remove with a slotted spoon to the slow cooker after each batch. Repeat with the remaining meat using 1tbsp oil each time. Add the stock to the pan, scraping up brown bits.
Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on high for 4hr.
Meanwhile, make dumplings. Mix all ingredients, apart from cheese, in a bowl with plenty of seasoning, or pulse in a food processor until mixture resembles breadcrumbs. Add cheese and mix in to form larger flakes, then sprinkle over 1–2tbsp water to bring the dough together. Roll into 6 balls and dot around stew leaving a 2cm gap between them. Cover again with the lid and cook for a further 1hr.
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SLOW COOKER BEEF CASSEROLE RECIPE - BBC FOOD
A slow cooker beef casserole recipe you'll make time and time again - no browning required! We've added a little orange peel, black olives, bay and red wine for a Provençal flavour.
From bbc.co.uk
Reviews 4.2
Cuisine French
From bbc.co.uk
Reviews 4.2
Cuisine French
- When ready to serve, stir in the chopped parsley and black olives. Serve the casserole with creamy mash or rice.
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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | THE RECIPE CRITIC
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SLOW COOKER BEEF BRISKET - I HEART RECIPES
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From iheartrecipes.com
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SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours …
From allrecipes.com
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SENSATIONAL SLOW COOKED BEEF BRISKET RECIPE | ALLRECIPES
I used this recipe with a slow cooker instead of a dutch oven. It turned out great. Instead of a 5lb beef brisket, I bought one that was around 2.5 lb and halved all the ingredients. I set the slow cooker to low and cooked it for 6 hours. Great recipe…
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QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CR…
Feb 27, 2020 · Beef Brisket: Super tender beef that will soak in all the seasonings and spices making this barbacoa irresistible. Vegetable Oil: This will be used to seer the beef before placing it in the slow cooker…
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Feb 27, 2020 · Beef Brisket: Super tender beef that will soak in all the seasonings and spices making this barbacoa irresistible. Vegetable Oil: This will be used to seer the beef before placing it in the slow cooker…
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SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW CO…
Sep 24, 2019 · This recipe is absolutely delicious. best brisket we have ever had. I used merlot dry red wine and followed the recipe. However I drained the broth skimmed off the fat and made a gravy using 2 1/2 cups of broth I beef …
From themagicalslowcooker.com
From themagicalslowcooker.com
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SLOW COOKER BBQ BEEF BRISKET - LIFE IN THE LOFTHOUSE
Oct 04, 2017 · This BBQ Beef Brisket recipe makes the most tender and flavorful brisket as it slow cooks all day! It’s the only brisket recipe you’ll ever need! I’m starting to call my ‘crock pot’ recipes now ‘slow cooker’ recipes…
From life-in-the-lofthouse.com
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CORNED BEEF AND CABBAGE SLOW COOKER RECIPE (VIDEO) - SPEN…
Apr 04, 2019 · This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Tender Corned Beef and cabbage, carrots, & potatoes …
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Aug 02, 2021 · This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker. A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. Make sure you use a fresh, uncured beef brisket (not corned beef).
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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEW…
In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef …
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SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!) - CHEF S…
Mar 03, 2020 · The beef brisket gets roasted in the oven on low heat for 3-4 hours or until tender. I I like to baste my beef brisket every 30 minutes to an hour to keep the meat juicy and tender. This beef brisket recipe …
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SLOW-COOKER BRISKET WITH SMOKED PAPRIKA RECIPE | MYR…
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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEWART
In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is …
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SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!) - CHEF SAVVY
Mar 03, 2020 · The beef brisket gets roasted in the oven on low heat for 3-4 hours or until tender. I I like to baste my beef brisket every 30 minutes to an hour to keep the meat juicy and tender. This beef brisket recipe makes enough for four people with a little left …
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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
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From lifeisbutadish.com
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Dec 28, 2021 · Use a large slotted spoon to take the beef out of the slow cooker and place it on a cutting board, or in a large dish to shred it. Shred the beef with a couple of forks, and then place it back in the slow cooker to cook for about 20 minutes longer. Enjoy! Serve your flavorful shredded Italian beef …
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From diethood.com
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Nov 12, 2020 · Recipe: Tangy Slow-Cooker Pork Shoulder. Of all the Crock Pot recipes out there, this one will easily become your new go-to pork shoulder slow-cooker recipe, thanks to the sweet and tangy soy-and-vinegar flavor profile. Pull the pork, and …
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SLOW COOKER BRISKET RECIPE WITH CARAMELIZED ONIONS
May 20, 2021 · Place the browned brisket into a slow cooker. Put the sliced onions and garlic in a skillet and sauté on medium heat until onions are caramelized about 20 minutes. In a bowl, stir together the tomato purée, stock, vinegar, sugar, thyme, Worcestershire …
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