BEEF AND MUSHROOM STUFFED PEPPERS RECIPE | ALLRECIPES
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
Provided by SKJHFG
Categories Stuffed Bell Peppers
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
- Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
- Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.
Nutrition Facts : Calories 600.4 calories, CarbohydrateContent 17.6 g, CholesterolContent 121.7 mg, FatContent 42.6 g, FiberContent 2.2 g, ProteinContent 36.7 g, SaturatedFatContent 17.2 g, SodiumContent 1280.8 mg, SugarContent 4.5 g
CLASSIC STUFFED BELL PEPPERS RECIPE - FOOD.COM
A wonderful recipe for classic stuffed bell peppers, that I've been making for my family for over 30 years now! These are always gobbled right up!! Makes great leftovers, too. Do try the easy microwave method for blanching the peppers--it is truly the way to go--soo easy and no big pot to clean up! Note: I use the oven method to bake the stuffed peppers-- but the entire dish can be made, start to finish, in the microwave (which is especially nice in the summertime, when you don't want to heat up your kitchen). I've included both methods. Tip: I sometimes stir in about 1/2 cup of the shredded mozzarella to the stuffing mixture, and sprinkle the stuffed the peppers with the remaining mozzarella before covering and baking. And a good shortcut is to brown the ground beef in a medium saucepan along with the onion, and add the corn and seasonings; transfer to a covered bowl while cooking the rice in the same pan. When the rice is done, simply pour the ground beef mixture in with the rice in the pot, stir in the tomato sauce and you are ready to stuff your peppers. Easy! I hope you enjoy! :D
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 stuffed bell peppers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Place peppers, with tops, upright in ungreased 9x12 inch glass baking dish. Cover with plastic wrap; microwave until hot, 3 to 4 minutes--(note: do NOT cook peppers until done, you are just blanching them, 3 to 4 minutes should be plenty, depending on the size of your peppers). Proceed to finish cooking in microwave OR in oven (see following instructions).
- OVEN METHOD: Cook and stir hamburger and onion until hamburger is light brown; drain if necessary. Stir in salt, pepper, garlic powder, cooked rice, corn (if using), and 1 cup of the tomato sauce; heat through.
- Stuff each pepper with hamburger mixture; stand upright in ungreased baking dish, 9x12 inches. Pour remaining sauce over peppers. Replace tops (stem ends) on peppers. Cover with foil; cook in 350 degree F oven 45 minutes. Uncover; cook 15 minutes longer. Remove from oven and sprinkle with shredded mozzarella cheese.
- -OR-.
- MICROWAVE METHOD: (This is a good technique in warm weather, when you don't want to heat up your kitchen!): Mix cooked rice, uncooked hamburger, onion, salt, pepper, garlic powder, corn, and 1 cup of the tomato sauce. Stuff each pepper with about 1/2 cup of the hamburger mixture. Pour remaining sauce over peppers. Replace tops on peppers. Cover with plastic wrap; microwave 7 minutes on HIGH. Turn plate; microwave until mixture is done, 7 to 8 minutes longer. Sprinkle with shredded mozzarella cheese.
- Serve with grated Parmesan cheese at the table. Makes 6 servings.
Nutrition Facts : Calories 343.8, FatContent 11.3, SaturatedFatContent 5.1, CholesterolContent 60.2, SodiumContent 711.2, CarbohydrateContent 38, FiberContent 4.4, SugarContent 7.3, ProteinContent 22.8
SAUSAGE AND RICE STUFFED PEPPERS RECIPE | ALLRECIPES
Some minor modifications to the recipe I made: -I used orange peppers; they are sweet and complement the flavors of sweet sausage well -I did not boil the peppers before hand, but after halving them and cleaning out the seeds, I microwaved all halves 4 minutes to dry and soften them. -6 cups of cooked rice …
From allrecipes.com
From allrecipes.com
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INSTANT POT STUFFED PEPPERS SOUP RECIPE - EASY PRESSURE ...
Feb 11, 2018 · Instant pot stuffed bell pepper soup: Seriously, it has all the delicious flavors of stuffed bell peppers but in a soup form! It is the perfect comfort food. If you have picky eaters and are afraid they won’t like this still give it a try. This stuffed bell peppers …
From eatingonadime.com
From eatingonadime.com
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CROCK POT STUFFED PEPPERS - THE COUNTRY COOK
Apr 25, 2016 · TIPS FOR MAKING CROCK POT STUFFED PEPPERS: I added Price*s Southern Style Pimiento Cheese right into the beef and rice mixture so it could get all melty with the other ingredients. …
From thecountrycook.net
From thecountrycook.net
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CROCK POT STUFFED PEPPERS - THE COUNTRY COOK
Apr 25, 2016 · TIPS FOR MAKING CROCK POT STUFFED PEPPERS: I added Price*s Southern Style Pimiento Cheese right into the beef and rice mixture so it could get all melty with the other ingredients. …
From thecountrycook.net
From thecountrycook.net
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COSTCO KIRKLAND SIGNATURE STUFFED PEPPERS REVIEW - COS…
Jan 22, 2019 · Uncooked or cooked, the stuffed bell peppers aren’t the prettiest dish. I think I tried stuffed bell peppers once as a kid. I’m pretty sure my grandma made them in tomato soup or something like that, and I didn’t love them. 20 years later, I’m eating stuffed peppers …
From costcuisine.com
From costcuisine.com
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STUFFED BELL PEPPERS RECIPE - INSANELY GOOD RECIPES
Aug 19, 2021 · This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce.. Growing up, stuffed peppers were one of my favorite meals. Now that I’m an adult, it’s one of my go-to recipes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SAUSAGE AND RICE STUFFED PEPPERS RECIPE | ALLRECIPES
Some minor modifications to the recipe I made: -I used orange peppers; they are sweet and complement the flavors of sweet sausage well -I did not boil the peppers before hand, but after halving them and cleaning out the seeds, I microwaved all halves 4 minutes to dry and soften them. -6 cups of cooked rice …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT STUFFED PEPPERS SOUP RECIPE - EASY PRESSURE ...
Feb 11, 2018 · Instant pot stuffed bell pepper soup: Seriously, it has all the delicious flavors of stuffed bell peppers but in a soup form! It is the perfect comfort food. If you have picky eaters and are afraid they won’t like this still give it a try. This stuffed bell peppers …
From eatingonadime.com
From eatingonadime.com
See details