ICE POTATOES RECIPES
ICE WATER POTATOES RECIPE - FOOD.COM
Make and share this Ice Water Potatoes recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
- Place in a bowl with ice cubes and add water to cover.
- Place in fridge for at least 45 minutes.
- Drain and pat with paper towels to dry.
- Melt butter with minced garlic salt and pepper.
- I usually use a cast iron skillet, but any oven-proof pan will do.
- Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
- Bake in a 425 degree oven about 25 minutes.
- Broasted!
Nutrition Facts : Calories 184.8, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 88.2, CarbohydrateContent 18.9, FiberContent 2.4, SugarContent 0.8, ProteinContent 2.3
CRAZY COOLER COOKED POTATOES RECIPE - FOOD.COM
I could NOT believe this recipe! Potatoes that are cooked and served in an ice chest like an Igloo cooler! What's more, they are YUMMY! like twice baked potatoes. This is the easiest and funniest way to cook a massive amount of potatoes. I usually cook them until they are almost done- not mushy just to the point where they could cook for a few minutes more- and let them finish in the cooler IF I have about an hour before having to open the cooler again. IF I need to serve them sooner I cook the potatoes until they are close to done or done but not mushry. They come out great and what a conversation piece for your next picnic, BBQ, get together, etc... You gotta try it to believe it! PS.. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler!
Total Time 20 minutes
Prep Time 20 minutes
Yield 80 serving(s)
Number Of Ingredients 11
Steps:
- Start with boiling pot of hot water. Add salt pepper and crab boil bag for flavor to the boiling water.
- Add 20 lbs of chopped up red skin potatoes. Leave skins on if you desire. Boil until potatoes are almost done. I cook them til they are fork tender and just about done- as long as they are not mushy they will be fine. If you have taken them too far and they are cooked more than you like just let them cool until they are warm but not steaming before putting them in the cooler.You may want to warm the add ins before tossing them into the cooler to ensure they melt.
- Dump boiled potatoes into clean cooler/ice chest Igloo type cooler. (We use a brand new one or one that has been cleaned well with bleach and rinsed well).
- With clean plastic gloves and a long knife, slice through the entire 'mess' of food, cutting and slicing through to make the pieces as small as you like. This will also help to mix it well. Cut as much as you like and REMEMBER the potatoes are HOT- so be careful!
- Optional Ingredients: You can either serve them separately and allow your guests to add their own OR you can add them now using the knife method.
- Now, close the lid of the cooler and lock them up. Make sure NO ONE opens it! The steam will continue to cook the potatoes.
- They will stay warm for HOURS and be ready and perfect when you are ready to serve.
- PS. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler! Or line the cooler with foil!
Nutrition Facts : Calories 191.6, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 31.8, SodiumContent 116, CarbohydrateContent 18.1, FiberContent 1.9, SugarContent 1.2, ProteinContent 4
More about "ice potatoes recipes"
ICE CREAM BAKED POTATOES RECIPE | ALLRECIPES
This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Desserts, Frozen Dessert Recipes
Calories 168.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Desserts, Frozen Dessert Recipes
Calories 168.2 calories per serving
- Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
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ICEBOX POTATO ROLLS RECIPE: HOW TO MAKE IT
These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 181 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 181 calories per serving
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash potatoes (you should have about 2 cups). Cool slightly., In a large bowl, mix sugar, salt, yeast and 2 cups flour. In a small saucepan, heat milk, water and shortening to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs and potatoes; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be very sticky)., Do not knead. Place dough in a large greased bowl, turning once to grease top. Cover; refrigerate overnight., Punch down dough. Using a tablespoon dipped in melted butter, drop 3 spoonfuls of dough into a greased muffin cup. Repeat, re-dipping spoon in butter., Cover; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush tops with remaining melted butter. Bake until golden brown, 12-15 minutes. Cool in pans 5 minutes. Remove to wire racks; serve warm.
See details
ICE WATER POTATOES RECIPE - FOOD.COM
Make and share this Ice Water Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 184.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 184.8 per serving
- Broasted!
See details
CRAZY COOLER COOKED POTATOES RECIPE - FOOD.COM
I could NOT believe this recipe! Potatoes that are cooked and served in an ice chest like an Igloo cooler! What's more, they are YUMMY! like twice baked potatoes. This is the easiest and funniest way to cook a massive amount of potatoes. I usually cook them until they are almost done- not mushy just to the point where they could cook for a few minutes more- and let them finish in the cooler IF I have about an hour before having to open the cooler again. IF I need to serve them sooner I cook the potatoes until they are close to done or done but not mushry. They come out great and what a conversation piece for your next picnic, BBQ, get together, etc... You gotta try it to believe it!
PS.. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler!
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 191.6 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 191.6 per serving
- PS. You CAN do these in a foil pan too for easy clean up. You can even put the pan in the cooler! Or line the cooler with foil!
See details
ICE CREAM BAKED POTATOES RECIPE | ALLRECIPES
This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Desserts, Frozen Dessert Recipes
Calories 168.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Desserts, Frozen Dessert Recipes
Calories 168.2 calories per serving
- Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
See details
ICEBOX POTATO ROLLS RECIPE: HOW TO MAKE IT
These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 181 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 181 calories per serving
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash potatoes (you should have about 2 cups). Cool slightly., In a large bowl, mix sugar, salt, yeast and 2 cups flour. In a small saucepan, heat milk, water and shortening to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs and potatoes; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be very sticky)., Do not knead. Place dough in a large greased bowl, turning once to grease top. Cover; refrigerate overnight., Punch down dough. Using a tablespoon dipped in melted butter, drop 3 spoonfuls of dough into a greased muffin cup. Repeat, re-dipping spoon in butter., Cover; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush tops with remaining melted butter. Bake until golden brown, 12-15 minutes. Cool in pans 5 minutes. Remove to wire racks; serve warm.
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ICE POTATOES - RECIPES | COOKS.COM
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