ICE CREAM WITH PRETZELS AND CARAMEL RECIPES
PRETZEL-CARAMEL ICE CREAM SANDWICHES RECIPE - TABLESPOON
Salty, fresh-baked soft pretzels combine with caramel swirl ice cream for a perfect sweet treat.
Provided by The Food in My Beard
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Warm the water in the microwave to about 110°F. Add the sugar, water, and yeast and allow to sit for about 10 minutes until bubbly.
- Mix in the flour and melted butter and knead for at least 7 minutes until the dough is soft, smooth, and not sticky.
- Allow to rest an hour for dough to double in size.
- Roll out the dough into logs about a half inch thick and 15 inches long. Fold into pretzels.
- Bring about 15 cups of water to a boil and add in the baking soda. Dip the pretzels into the boiling water for about 1 minute each. Whisk the egg with an equal amount of water. Brush the pretzels with the egg wash and sprinkle with the pretzel salt. Bake at 425°F for about 15 minutes.
- Allow the pretzels to cool fully, then cut in half the long way.
- Place the pretzels into the freezer for about 30 minutes before filling. Fill pretzels with one scoop of caramel swirl ice cream and press down to smoosh.
- Store in the freezer until it's time to serve, but ideally, you want to serve them within a few hours of making them, or the pretzels will get too hard.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CARAMEL PRETZEL ICE CREAM (NO CHURN)
No special equipment is necessary to make this no churn, ultra-creamy, chocolate pretzel ice cream.
Provided by Cathy
Categories Dessert
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Place loaf pan (9.5 x 5.5) and a large glass or metal bowl in the freezer to chill (about 15 minutes).
- In a small sauce pan, on low heat, combine milk and sugar just until sugar is dissolved (about 30-60 seconds). Mixture will be luke warm. Whisk in cocoa powder until well combined. Chill in freezer for 20 minutes or until cold.
- (Do this once the cocoa mixture in the previous step has already chilled) Remove bowl from freezer. Pour heavy cream into the bowl and mix on high speed with hand mixer for approximately 4 minutes or until cream has the consistency of whipped cream.
- Remove milk mixture from freezer and add into whipped cream. Stir until well blended and mixture resembles melted ice cream.
- Remove loaf pan from the freezer and pour ice cream in to fill. Spread top evenly and place back into the freezer for 2-3 hours.
- After 2-3 hours remove ice cream from freezer. Mix in most of pretzels and caramel, reserving some for the top. Once mixed, top with remaining pretzels and drizzle with caramel.
- Freeze another 6 hours or overnight.
Nutrition Facts : Calories 319 kcal, CarbohydrateContent 42.5 g, ProteinContent 2.5 g, FatContent 17.4 g, SaturatedFatContent 10.2 g, CholesterolContent 55.4 mg, SodiumContent 146.2 mg, FiberContent 0.5 g, SugarContent 22.1 g, UnsaturatedFatContent 0.2 g, ServingSize 1 serving
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PRETZEL-CARAMEL ICE CREAM SANDWICHES RECIPE - TABLESPOON
Salty, fresh-baked soft pretzels combine with caramel swirl ice cream for a perfect sweet treat.
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