TOFURKEY RECIPE RECIPES

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LENTIL LOAF RECIPE | ALLRECIPES



Lentil Loaf Recipe | Allrecipes image

This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.

Provided by KDCG

Categories     Vegetarian Recipes

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 13

1 ⅛ cups green lentils
2 ¼ cups water
6 slices white bread, torn into small pieces
2 eggs
1 cup vegetable broth
2 tablespoons tomato paste
½ teaspoon dried basil
¼ teaspoon garlic powder
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 tablespoon olive oil
½ packet dry vegetable soup mix
⅓ cup dried bread crumbs

Steps:

  • Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.
  • Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.
  • Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 272.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 62 mg, FatContent 5.6 g, FiberContent 12.4 g, ProteinContent 14.6 g, SaturatedFatContent 1.1 g, SodiumContent 368.6 mg, SugarContent 4 g

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SIMPLE VEGAN STUFFING | MINIMALIST BAKER RECIPES
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